Sunday, February 5, 2012

BLACK BEAN DIP WITH RICE TORTILLA CHIPS

January 28, 2012 by  
Filed under Other

Black  bean dip

Sandwich Petals- Gluten Free Flatbread

November 24, 2011 by  
Filed under Product Reviews

(Updated from March, 2010) I’m really excited to have found these! What are Sandwich Petals, you ask? Well, I wondered the same thing, so I ordered some. They are soft and pliable, tasty flatbreads in 3 great flavors: Spinach Garlic Pesto, Chimayo Red Chile, and Agave Grain. I first reviewed these in March of 2010, [...]

100 Gluten Free School Lunch Ideas!

September 1, 2011 by  
Filed under Articles

7 Tips for Gluten Free Lunches Buy a fun lunch box for smaller kids Invest in sturdy, reusable containers for less waste Get a good thermos and lunch size cooler or cooler bag to keep things hot and cold Let kids help plan their own lunches to be sure they will enjoy what’s in it [...]

Subway Expands Gluten Free Test Market

August 21, 2011 by  
Filed under News

Subway has been testing gluten free, deli style rolls and brownies in about 700 locations in the Dallas and Tyler, Texas areas since January. Those items are now being offered in about 100 Portland, Oregon locations, with company plans to get the entire 500-plus-unit market in trial within the next month, according to QSR.com. Executives [...]

Natural Products East, Boston

October 1, 2010 by  
Filed under Uncategorized

Boston Convention & Exhibition Center Oct. 13-16, 2010 The world’s largest natural, organic and healthy products tradeshows. More than 21,000 industry members, including retailers, pioneers and entrepreneurs, as well as journalists, explored more than 1,500 booths to find the leading natural products, including many gluten free products and gurus. Get the details and register here.

Come Out, Come Out, Wherever You Are . . . Avoiding Hidden Gluten

May 8, 2010 by  
Filed under Articles

It’s no secret that living the gluten free lifestyle takes a fair amount of research and a huge amount of diligence. If you’re new on the learning curve, don’t get overwhelmed – it does become second nature after a while.

Necessity is the Mother of Invention: Gluten Free “Play Dough”

March 11, 2010 by  
Filed under News

Necessity is the mother of invention, and in this case, Max’s mother is the inventor. A professional baking instructor, Kim Smith, wanted her son to be able to play with play dough, but his allergies prevented it. Voila! The world’s first certified organic and certified gluten free sculpting dough: Max’s Mud. Made from 100% organic [...]

The Gluten Free Gourmet Bakes Bread by Bette Hagman

March 11, 2010 by  
Filed under Book Reviews

As I write this book review, I am enjoying a steaming slice of crusty French bread made from page 74 of Bette Hagman’s,  The Gluten Free Gourmet Bakes Bread. I’ve had this book for quite a while and decided to remind myself why I used to use it so much by baking a bread recipe [...]

4 Tips to Avoiding Hidden Gluten

March 11, 2010 by  
Filed under Gluten Free Tips

It’s no secret that living the gluten free lifestyle takes a fair amount of research and a huge amount of diligence. If you’re new on the learning curve, don’t get overwhelmed – it does become second nature after a while. The payoff is big for you or your gluten free family member and I speak [...]

Amici’s East Coast Pizzeria

March 8, 2010 by  
Filed under Restaurant Reviews

Don’t let the name fool you. This place is not on the East Coast, but brings a bit of East Coast pizza to the San Francisco Bay Area. Several places in the area offer gluten free pizza, but we’ve named this one the best! This New York Style Pizzeria began serving Gluten Free pizza, salads, [...]

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