Gluten-Free Menus a Big Hit at Major League Ballparks
“In recognition of May as National Celiac Awareness Month, ARAMARK – the food and beverage partner for 12 Major League Baseball teams – is proud to reaffirm its commitment to making gluten-free fare more accessible to fans with celiac disease. ARAMARK has been at the forefront of this movement, debuting what is believed to be baseball’s first dedicated gluten-free concessions stand at Coors Field in Denver during the 2009 season. This was quickly followed by a standalone location at Atlanta’s Turner Field. “
For the 2010 season, ARAMARK continues to work with its partners to further incorporate gluten-free items on their menus. Following is a sampling of ARAMARK ballparks where gluten-free fare is available in general concessions.
- Citi Field (World’s Fare Market): Hot dog and hamburger on gluten-free bun, gluten-free snacks, gluten-free beer.
- Citizens Bank Park (Section 128): Hot dog on gluten-free bun, gluten-free beer.
- Coors Field (Section 143): Hot dog, hamburger and chicken sandwich on gluten-free bun, potato chips, cookies and brownies, gluten-free beer.
- Oriole Park at Camden Yards (Charm City Market): Gluten-free crab cake, Asian noodle salad, hummus and vegetables, hot dog and sausage on gluten-free bun, gluten-free beer.
- Turner Field (Section 112): Grilled sirloin burger served on tapioca-organic rice roll, hot dog on gluten-free bun, potato chips and popcorn, cookies and brownies, gluten-free beer.
“We pride ourselves in designing menus that reflect the tastes and flavors of our guests, and the growing selection of gluten-free food on today’s menus is the result of fans with celiac disease suggesting we further diversify our menus,” said Marc Bruno, president, ARAMARK Sports, Entertainment & Conventions. “We understand that food is an integral part of the baseball experience, and we want to ensure that everyone who attends a game is able to enjoy this important feature of the ballpark experience.”
In addition to these Gluten Free offerings, consumers can find GF options at most premium dining areas, suites, clubs and restaurants at most ball parks.