UK’s Genius Gluten Free Bread Lands in the US this Week
Glutino Food Group has partnered with Genius to bring the UK Gluten Free bread to the US.
According to Glutino, the first Genius products will begin arriving this week. “Genius breads have landed in the US! For people in the Southeast and Mid-Atlantic, some Food Lion stores will be carrying them in the gluten-free frozen food section.”
Glutino has a large distribution network in the US and Canada that will be eventually carrying the Genius brand, including Safeway, Target, Walmart and Whole Foods Market.
People from the UK often post on Gluten Freeville Facebook page that they can’t get good tasting gluten free bread, and they long for the types of choices that those of us in the US have, even though Genius bread is carried in every major grocery chain there and in UK Starbucks for gluten free sandwiches.
Genius Gluten Free Sliced White Bread contains: Water, Potato Starch, Cornflour, Vegetable Oil, Tapioca Starch, Egg White, Rice Bran, Cellulose, Sugar, Yeast, Stabiliser (Xanthan Gum), Rice Flour, Salt, Calcium Propionate.
Genius Gluten Free Sliced Brown Bread contains: Water, Potato Starch, Cornflour, Vegetable Oil, Tapioca Starch, Egg White, Rice Bran, Treacle, Yeast, Cellulose, Salt, Stabiliser (Xanthan Gum), Sugar Beet Flakes, Millet Flakes, Calcium Propionate.
Although I love many of the products Glutino has to offer, I’ve tried the Genius bread and tend to agree with our UK friends who would prefer other choices. If you try it, please post what you think of it.
I’m not inclined to eat your products which have corn flour, as my understanding is that corn has gulten. I have Chron’s disease and I react to eating products containing corn.
I’ll eat it. I have celiac and it sounds great. You gotta make the bread out of somethin
Aaaah! Tapioca starch and Xanthan gum always give me stomach ache.
Why can’t manufacturers use methylcellulose instead.