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European Parliament Adopts New Gluten Labeling Rules

June 14, 2012 by  
Filed under News

News for our European Friends:

European Parliament News reports that they have adopted new gluten labeling rules.

The new legislation’s draft reads: “Food products intended for people with gluten intolerance should contain less than 100 mg gluten per kg and may be labeled as having ‘very low gluten content’ while those containing less than 20 mg of gluten per kg may be labeled ‘gluten free’.”

The new legislation is to replace several existing laws in order to streamline and clarify labeling and composition rules, which cover products representing around 1-2% of the total food market. The changes were proposed due to problems faced by both consumers and authorities in distinguishing between foods for normal consumption and those intended for specific groups.

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