Hot off the Digital Press: New Gluten Free Magazine – Easy Eats
Easy Eats: Good to be Gluten Free – a new digital magazine about living the gluten free life, has just gone live. This slick and easy to navigate bi-monthly publication is accessible from your computer, ipad, iphone or Android.
The magazine’s editor-in-chief is Silvana Nardone of Slivana’s Kitchen, Rachel Ray Magazine, cookbook author, blogger & former bakery owner.
Contributing writers are:
Dan Ahern (Gluten Free Chef)
Shauna James Ahern (Gluten Free Girl)
Jen Cafferty (Gluten Free Life w/Jen, Founder of Gluten Free Cooking Expos)
Amy Green (Simply Sugar and Gluten Free)
The first issue of Easy Eats is 103 pages and being offered free, or get coupons for gluten free products along with your paid subscription to offset the cost. The price is $16 for 1 year (6 issues) and $16 of coupons, or $28 for 2 years (12 issues) and $28 worth of coupons. The coupons are printable and are available as soon as you subscribe.
With your subscription you also get Subscribe to Easy Eats and you’ll get:
- 100% Access to the Recipe Vault—complete with nutritional analysis, an ingredient substitution chart and food glossary
- Free Easy Eats iPad and Android Apps
- Option to Save, Share and Print Recipes
- Past Issues of Easy Eats (once there are some past issues)
- Advertiser Deals & Discounts
The September/October Premier Issue features:
- Yes, You Can Have That! 35 New Recipes
- Save Room for Dessert: Chocolate Cake, Doughnuts, Halloween Treats & More!
- 5 Fast & Easy Meals
- Best Gluten-Free Sandwich Bread
- Less Stress, More Energy in 5 Minutes
Thanks so much for letting us know about this! I went ahead and subcribed. Love the price, main reason I haven’t subscribed to the other magazines though I’d love to! Thank you!
I do not use PAYPAL. So, How do I get the subscription and coupons????
Hi Julie- Paypal lets you use a credit card as a guest. You don’t have to have an account there anymore.