Recipes
leek and potato soup made easy (gluten free, dairy free, egg free)
By: Amanda Rosenow
Details
- Prep Time:
5 min - Cook Time:
15 min - Ready In:
20 min
Ingredients
- 2 leeks
- 4 potatoes
- g/f chicken broth
- diced ham (optional)
- a little rice cheese (optional)
Directions
- Peel and dice potatoes and leeks.
- Boil until soft in broth.
- Put in blender with broth and mix be carefully.
- Then you have a great soup and you can add ham and cheese if you would like.
