Recipes
Roasted Potatoes (gluten free, dairy free, egg free, vegan)
By: Lisa Amnotte
This is a great go together with Grilled Steak or Chicken. I like to microwave these the night before or early in the day and cool in the fridge while preparing my marinade and protein of choice.
Details
- Prep Time:
7 min - Cook Time:
45 min - Ready In:
52 min
Servings: 6 servings
Ingredients
- 6-7 Potatoes with skins scrubbed
- Olive Oil
- 1 Tbl Italian spices Or Thyme
- 1/2 tsp Garlic powder or to taste
- Salt to taste
Directions
- Wash/scrub potatoes,prick each with fork.
- Microwave on microwave safe plate cover with waxpaper if desired, for baked potatoes about 20-25 mins. Allow to cool.
- Cut into cubes or slice. Place in a bowl.
- Add seasonings and olive oil. Gently fold to coat.
- For OVEN- In a bar pan or the like Bake @ 450 degrees for about 20-30 mins until light brown.
- Grill- In tinfoil over Med-high heat for about 25 mins. Turning once.
