Recipes
Creamy Potatoes Au Gratin (gluten free, egg free)
By: Nancy
These special potatoes are so creamy, they can't possibly be gluten free. Oh yes they are!
Details
- Prep Time:
15 min - Cook Time:
90 min - Ready In:
1 hour, 45 min
Servings: 8 servings
- 4 larges russett potatoes sliced into 1/4
- 1 1/2 cups Cheddar cheese shredded
- 1 onion sliced into rings
- salt and pepper to taste
- 3 tablespoons butter
- 3 tablespoons Cornstarch or GF all-purpose flour
- 2 cups milk
Directions
- Preheat oven to 400 degrees. Butter a 1 quart casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the cornstarch (or gf flour) and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
