Recipes
Veggie Pizza with Pesto
By: Nancy
This beautiful fresh pizza was submitted for the BeUdiful Recipe contest by Sarah Willey. Yum!
Details
Ingredients
- 1 Udi's Pizza Crust
- 3 TBS Pre-made Pesto (or basil, garlic, olive oil in blender)
- 2 TBS parmesan cheese
- 1/3 cup mozzarella cheese
- 1 sliced zucchini
- 1/2 cup sliced mushrooms
- 2 cloves chopped garlic
- 1 small roma tomato
- 2 TBS Olive Oil
Directions
- Sauté 1 zucchini and 1/2 cup mushrooms in a pan with a little olive oil until tender, add 2 cloves chopped garlic at the very end (you don't want to burn the garlic).
- Spread pesto over Udi's Pizza crust.
- Sprinke mozzarella cheese over pesto sauce.
- Add zucchini, mushrooms and garlic over cheese.
- Add sliced roma tomato. Sprinkle with a little fresh grated parmesan cheese and bake according to Udi's Pizza Crust package directions. (About 12 minutes at 450 degrees)
- Remove from oven and add fresh basil.
