Recipes
Spicy Stuffed Peppers (GF, Grain free, dairy free)
By: The Food Lovers
Submitted by The Food Lovers. Fully detailed recipe (with photos) here: http://www.primal-palate.com/2010/08/spicy-stuffed-peppers.html
Details
- Prep Time:
25 min - Cook Time:
20 min - Ready In:
45 min
Servings: 4 servings
Ingredients
- Bell Peppers (Red, Orange and Yellow tend to be sweeter, which we recommend) A variation here is to use miniature bell peppers. This amount of ingredients will stuff approximately 2 small peppers (2-3)
- 1 lb Lean ground turkey
- Onion (coarsely chopped)
- 2 cups Cauliflower (grated)
- 1 large tomato (chopped)
- 3 cloves garlic (minced)
- Montreal Steak Seasoning
- Crushed Pepper
- Olive Oil
Directions
- Preheat oven to 400°.
- Clean all vegetables, slice peppers approximately 1" from tops and save tops. For miniature peppers, slice closer to the top.
- Clean out seeds and membrane from the inside of the peppers, then rinse.
- Grate cauliflower coarsely, and microwave for 1.5 minutes (if you'd prefer, you can add it earlier on in the sauteeing below in place of microwaving*).
- Cook turkey in a skillet on medium heat, and add Montreal steak seasoning, salt and crushed pepper to taste.
- Once turkey has cooked through, remove from heat and set aside in a bowl.
- Saute onion and garlic in your choice of coconut oil or olive oil. Add in tomato to briefly saute (about 1 minute)
- Add in cauliflower rice, then turkey and stir for 2-3 minutes before removing from heat. Allow mixture to cool a few minutes.
- Scoop turkey mixture into peppers, re-cap, then brush the outsides lightly with olive oil.
- Bake peppers for 15 minutes at 400°, or until edges are golden and peppers are somewhat soft. Smaller peppers take approximately 20 minutes to cook.
Great recipe! Can't wait to try it!