Recipes
Simple Oat Nut Pie Crust
By: Kim Wilson
This is a simple gluten-free press-into-the-pie-plate pie crust. It has a nice neutral flavor with a richness that enhances any pie (particularly well-paired with pumpkin pie). Check out Kim's site here: http://simplynaturalhealth.com/
Details
- Prep Time:
15 min - Cook Time:
10 min - Ready In:
25 min
Servings: 10 servings
Ingredients
- 1 1/2 cups Gluten Free rolled oats (GF)
- 1 cup pecans and/or walnuts
- 1/4 teaspoon sea salt
- 3 Tablespoon. oil/butter
- 3 Tablespoons Maple Syrup or Agave Syrup
Directions
- Process rolled oats and nuts in a food processor until finely chopped.
- Add rest of ingredients and pulse process until the mixture begins to hold together.
- Press into a pie plate (moisten fingers a bit if it begins to stick to your hands) and bake at 350 degrees for about 1o minutes.
- Fill with pie filling (pumpkin filling, apples, etc.) and then bake required amount of time.
