Recipes
Mexican Lasagna (gluten free)
By: Chris
Easy to make. Great leftovers. Feliz cinco de Mayo!
Details
- Prep Time:
15 min - Cook Time:
25 min - Ready In:
40 min
Servings: 6 servings
Ingredients
- 1 pound ground beef, buffalo, whatever you prefer
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 14.5 ounces can stewed tomatoes (Mexican)
- 7 ounces diced green chilis
- 8 corn tortillas, quartered
- 15 ounces spicy refried beans
- 3 cups shredded Mexian cheese
Directions
- Cook beef w/chili powder and cumin; drain.
- Stir in undrained tomatoes and chilies. Cook 10 minutes or until slightly thickened.
- Layer half of the tortillas on bottom of an oiled 13x9 inch baking dish; top w/half each of the refried beans, meat sauce, and cheese. Repeat.
- Cover and bake at 375ºF for 25 minutes or until hot and the cheese is melted.
Hey Chris- I made this for the family on Cinco de Mayo. Everyone loved it! Thanks! ~nancy