Recipes
Lexington Style BBQ (gluten free, dairy free, egg free)
By: Erin Edwards
Lexington, North Carolina has long been known for their pork bbq. The pork shoulders are smoked, pulled, and soak in the dip. The slaw is a pinkish slaw and is traditionally served with the bbq (on top of a sandwich or next to it on the tray). Most people order hush puppies with it. I'm still working on a GF hush puppy that is close to what you'd get here in Lexington. This dip is very similar to what you'd get at Lexington BBQ (Honeymonk's).
Details
Ingredients
- 2 cups ketchup
- 4 cups apple cider vinegar
- 1 tbsp chili powder
- 1 tbsp white pepper
- 1 tbsp lawry's seasoned salt
- .5 tsp paprika
- 1 tsp onion flakes
- .5 tbsp spicy mustard
- .5 tsp hickory spice powder
- .5 tsp garlic flakes
- 10 shakes Tabasco sauce
- 3/4 cup brown sugar
Directions
Place ingredients in large stockpot or crock pot. For traditional BBQ, add pork tenderloin or pork shoulder. Simmer until you can pull it apart with a fork. We also cook chicken the same way & it is delicious.
do you think you could do this with a beef brisket??
Sounds so great. Definitely will try!!!