Recipes
Grown-up Grilled Cheese
By: Nancy
This recipe was submitted to our BeUdiful Recipe contest by Jessica Meyer of ATX Gluten Free. Here's her blog - http://atxglutenfree.wordpress.com/2009/10/01/grown-up-grilled-cheese/ Yum!
Details
Servings: 1 servings
Ingredients
- 2-3 slices of turkey lunch meat, I used Boar’s Head (which is all gluten-free)
- 1 slice cheddar cheese
- 2 slices of gluten-free bread. I adore Udi’s because it tastes like the real thing!
- mayo (optional)
- poultry seasoning
- salt and pepper
- macadamia nut oil
Directions
- Saute turkey in a pre-heated skillet with a very small amount of macadamia nut oil(butter, EVOO, or vegetable oil would work fine also)
- Add seasonings: pinch of poultry seasoning and pepper.
- Take out of pan, build sandwich (turkey, mayo and cheese)
- Place back in pan and heat through until cheese is melted.
I too ADORE Udi's!! tastes like the real thing!!