Recipes
Granny's Gone Nuts Salad (w/candied nuts recipe included)
By: Lisa Amnotte
The recipe for the nuts are included as I have not yet found them GF in the store. Can be made ahead.Store left over nuts in an airtight container.
Details
- Prep Time:
15 min - Cook Time:
30 min - Ready In:
45 min
Servings: 4 servings
Ingredients:- Choose one; Bag of Romaine/Spinach / mixed greens
Top salad with;- Granny Smith Apples Sliced
- 2.5 - 3.5 oz-Crumble Feta cheese (I use Athenos)
- Candied/glazed walnuts see recipe below.
- Granny Smith Apples Sliced
- Dressing- recipe to follow walnuts
- Granny Smith Apples Sliced
- 2.5 - 3.5 oz-Crumble Feta cheese (I use Athenos)
- Candied/glazed walnuts see recipe below.
- Granny Smith Apples Sliced
- Dressing- recipe to follow walnuts
Directions
Candied Walnuts(or pecans):
- Bake at 350 degrees
- 1 egg white 1 T water ½ C. brown sugar 1-2 tsp, cinnamon, Salt to taste-about ¼ - ½ tsp., 1 pound Walnuts(or pecans) use 1/2 lb for salad
- Beat egg white until frothy add water beat until stiff. Fold in walnuts. Stir in brown sugar, cinnamon and salt.
- Spread evenly oil sprayed cookie sheet.
- Bake for 30 min turning half way.
- Allow nuts to cool before serving.
- in food processor pulse: 1 granny apple, 1/4 cup candied walnuts, 1 cup apple cider vinegar, 1/4 cup brown sugar and a pinch of salt - slowly add 1 1/2 cup vegetable/olive oil blend & process until incorporated.
- Assemble the salad- lettuce, apples, cheese and nuts.
- Drizzle the dressing over the top.
