Recipes
Enchilada Sauce (gluten free)
By: Melanie Hoffman
Most enchilada sauces have wheat in them. This is a simple recipe for a great tasting, easy enchilada sauce. Use it in place of canned enchilada sauce in any recipe.
Details
- Prep Time:
5 min - Cook Time:
15 min - Ready In:
20 min
Servings: 6 servings
Ingredients
- 3 tablespoons vegetable oil vegetable oil
- 1 tablespoon all-purpose gluten free flour
- 1/4 cup chili powder
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon cayenne (optional for those who want more heat)
- 1/2 teaspoon salt
- 2 cups chicken stock
- 6 ounces tomato paste
- 1/2 cup sour cream (optional for a creamier sauce)
Directions
- Heat oil in a med sized saucepan.
- Stir in flour, chili powder, oregano, cumin and salt.
- Stir continuously until mixture is nice and bubbly, about 3-5 min.
- Slowly whisk in chicken stock. Whisk in tomato paste.
- Continue stirring until mixture thickens slightly.
- Remove from heat and whisk in sour cream.
