Recipes
Chicken Primavera Pie (gluten free)
By: Nancy
I find that any main dish with a bready feel is comfort food in my house. Who would believe that a main dish could be this easy and delicious and have a zillion variations. Impossibly easy and frugal, everyone in the family will love this! Double the ingredients if you want to make it in a 9 x 13 pan and feed a crowd.
Details
- Prep Time:
15 min - Cook Time:
20 min - Ready In:
35 min
Servings: 6 servings
Ingredients
- 1 1/2 cups cooked chicken
- 1 16 oz. bag of frozen mixed veggies
- 1/3 cup parmesan cheese - grated
- 1/2 cup gluten free biscuit/roll mix*
- 1 cup milk or water**
- 1/2 teaspoon salt
- 2 eggs
- 1 cup Marinara sauce (optional)
Directions
- Saute cubed chicken and frozen vegetables in a pan until chicken is browned.
- Pour chicken and veggies into the bottom of a greased 9" pie plate.
- Stir remaining ingredients together and pour over top of chicken.
- Bake at 400° for 20 - 25 minutes, until knife inserted in center comes out clean. Let stand 5 minutes before serving.
- Top with a spoonful of marinara sauce (optional)
Made this tonight. It was super easy and so good!
I tried this recipe with the Bisquick Gluten Free. I forgot to put the eggs in, but I think that the liquid called for might be too much for the Bisquick. I might try this again and use half the liquid, as even after more than an hour of baking, the Bisquick did not set.
I tried this recipe with the Bisquick Gluten Free. I forgot to put the eggs in, but I think that the liquid called for might be too much for the Bisquick. I might try this again and use half the liquid, as even after more than an hour of baking, the Bisquick did not set.
But it did end up like a nice, thick gravy, which I can't really complain about.
Jeni- SOrry it didn't come out well for you! I've done it with Kinnikinnick and Bisquick and it came out great. Maybe the eggs are the key??