Recipes
Chicken Pot Pie (gluten free, egg free)
By: Roxy VanWinkle
Can be made Gluten Free-- I use pie crusts from Whole Foods for this- they are frozen, gluten free section. Homemade pie crust mixes are a lot of work.... the cream of chicken soup can be subbed out for almost any creamy soup. Progresso Creamy Mushroom or Kroger has a small selection of GF Soups, but good taste cream of mushroom/chicken soups (Hidden Valley is the brand). Or if you have time you can make your own cream of chicken soup--- it takes all day though....
Details
- Prep Time:
20 min - Cook Time:
30 min - Ready In:
50 min
Servings: 5 servings
Ingredients
- 2 9 inch GF pie crusts
- 1 can 15 ounce mixed vegetables drained
- 2 cups chicken breast cooked and diced
- 1 can GF cream of chicken soup (or mushroom) GF- could be Progresso Creamy Mushroom, or any Kroger or Hidden Valley Brand GF creamy soup
- 1/2 cup milk (or 1 can evaporated milk)
Directions
- Combine ingredients.
- Pour into pie crust.
- Top with pie crust and bake for 30 min. at 350 to 375*F
I have a recipe for a cream soup base that you just add whatever flavor you want to.......GF chicken broth or whatever you want. I have only tried it with cooking and not as a soup so I am not sure how it tastes alone.