Recipes
BBQ Chicken Pizza with Balsamic Onions
By: Nancy
This recipe was entered into our BeUdiful Recipe Contest by Jessica Meyer from ATX Gluten Free. Yum! Here's her blog - http://atxglutenfree.wordpress.com/2009/12/11/bbq-chicken-pizza-with-balsamic-onions/
Details
Servings: 8 pieces
Ingredients
- 1 package gluten-free pizza crust (I used Udi’s!)
- 1 lb. chicken, sliced into bite size pieces
- 1 bottle gluten-free BBQ sauce, you will use roughly half of
- 1 red onion, sliced thin
- 1 tablespoon ground thyme
- 1/2 tablespoon marjoram
- 2 tablespoons balsamic vinegar
- 1-2 tablespoons EVOO
- 2 cloves garlic, minced
- Shredded mozzarella cheese or Daiya cheese (gluten-free, soy-free, dairy-free, vegan)
- Parmesan cheese
Directions
- Preheat oven to 450 degrees
- Place thinly sliced onions in skillet (medium-high) with EVOO, salt and pepper. Let them cook until they are golden brown.
- Add in minced garlic and saute for 2 minutes. Stir in balsamic vinegar, set aside.
- Brown chicken in same skillet with EVOO, salt, pepper, thyme, marjoram.
- Once cooked through, add in balsamic onion mixture and take off heat. Place pizza crusts on baking sheet
- Top with BBQ (however much you like, I use a thin layer) and spread evenly around crusts Place chicken-onion mixture on top of the sauced pizza crusts Add mozzarella and parmesan on top
- Bake at 450 degrees for 10 minutes
