Recipes
Balsamic BBQ Pulled Pork Sandwiches (BeUdiful contest 1st place winner)
By: Nancy
Chef: Jessica Meyer (From her blog: http://atxglutenfree.wordpress.com/2009/11/20/balsalmic-bbq-pulled-pork-sandwiches) Check out her other recipes there!
Details
Ingredients
- Crock Pot!
- 3 lbs. pork tenderloin, this will feed an army
- 1/2 of 1 bottle gluten-free BBQ sauce
- salt and pepper
- oil
- 3 tablespoons garlic powder
- 1 softball size onion
- 2 tablespoons balsamic vinegar
- 1/2 box vegetable stock
Directions
- Heavily season the pork tenderloin on both sides with garlic powder, salt and pepper
- Place in slow cooker
- Coat the meat with oil, about 2 tablespoons
- Top with sliced onions
- Pour 1/2 a box of vegetable stock over the tenderloin, the meat should be slightly covered with liquid
- Cook on low for 6 hours
- Drain vegetable stock
- Shred the pork tenderloin with forks, it should easily fall apart
- Pour in balsamic vinegar and 1/2 bottle of BBQ sauce, you are welcome to use more.
- Serve with Udi’s gluten-free bread, toasted
I use Kraft, but am curious to know everybody's favorite BBQ sauce!!
Do you coat both sides of the meat with oil or just the top?
Holy Cow that looks YUMMY! Easy recipe too. :-) CONGRATS!!