Recipes
Fruit Cobbler Super Speedy (gluten free, egg free, can easily be dairy free)
By: Nancy
Details
- Prep Time:
10 min - Cook Time:
25 min - Ready In:
35 min
Servings: 8 servings
Ingredients
- 1 can 20 oz. fruit pie filling any flavor (or 3 cups fresh or frozen berries)
- 1 cup gluten free biscuit or roll mix*
- 1/4 cup milk**
- 1 tablespoon sugar
- 1 tablespoon butter softened
- whipped cream if desired
Directions
- Spread pie filling (or use 3 cups fresh or frozen berries) in ungreased 1 ½ quart casserole. Place in cold oven and turn on to 400°, and let heat for 10 minutes. Remove from oven
- While pie filling is heating, stir remaining ingredients. Drop dough by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar, if desired.
- Bake 15 minutes or until topping is golden brown. Serve with whipped topping.
From Hailey on the Gluten Freeville Facebook Fan Page- Good ideas:
<<Instead of canned fruit... Use 1-2 cups frozen fruit of your choice..and sprinkle with sweetener of your choice. We use 1/4-1/2 agave nectar.. Instant cobbler that doesnt take all day. We are Celiac's.. we already have depleted nutrient absorption, so every meal/snack counts.>>