Recipes
Gluten Free Shortbread Cookies
By: Rose Goertz
So simple!
Details
- Prep Time:
10 min - Cook Time:
20 min - Ready In:
30 min
Ingredients- 1 cup butter **
- 2 cups gluten free flour mix (recipe to follow)
- 1/2 cup white sugar
So this is the gluten free flour mix that I make and use for a ton of different recipes ...
I call it Grandmas flour Mix- 4 cups white rice flour
- 1 1/3 cups potato starch flour
- 2/3 cup tapioca flour
- 2 Tbsp xanthan gum
I call it Grandmas flour Mix- 4 cups white rice flour
- 1 1/3 cups potato starch flour
- 2/3 cup tapioca flour
- 2 Tbsp xanthan gum
Directions
- Preheat oven to 300 degrees.
- Cream butter until soft, add in flour and sugar until smooth.
- Scoop dough onto greased cookie sheet and bake at 300° for 20 minutes.
Wow - sometimes the simplest recipes are the best! I'm definitely going to have to try this one! Please share with everyone on The Gluten Free Cookie Swap on Facebook too!!
http://tinyurl.com/3y73ly7
it looks great,however i am also allergic to potatoes!!!!! any ideas on how to get around the potatoe flour?
thanks
marla
In 1992 my husband was diagnosed with prostate cancer and given a year to live. He chose not to have conventional therapy, but instead went the holistic route, which included an organic diet of grains and vegetables. Well, he lived until 2003, happy and healthy, but the diet darn near killed me. I did not know I was gluten intolerant, even after being in the hospital for up to 10 days at a time 3 different times during the '90's the doctors failed to give me a proper diagnosis. They wanted to cut out large sections of my insides but I knew this was not the answer. Once I figured it out with the help of the internet and a colonic therapist, things got a lot better for me. I am so grateful for your website, especially the sharing of recipes and other helpful information.
Wishing you well, Mimi Ward
I made this recipe today. It tastes wonderful, just like shortbread, but it is so fragile, there is no way to move them or store them. Any ideas?