Recipes
Fudgie No Bakes
By: Lisa Amnotte
This is a family favorite. The oats in this recipe are not as "cooked" as with original recipe. The timing may vary for your climate.
Details
- Prep Time:
8 min - Cook Time:
20 min - Ready In:
28 min
Ingredients
- 2 Cups sugar
- 1/2 Cup milk
- 1/2 Cup butter (Land O Lakes unsalted)
- 1/2 tsp salt
- 2-4 T Cocoa (Hershey's)
- 1 Cup Peanut butter GF(smooth or crunchy)
- 1 tsp pure vanilla (I use McCormick or Costco)
- 3 Cups oats or more ( GF Bob's Redmill)
Directions
- Add first 5 ingredients- (sugar, butter, salt, cocoa, milk) in a saucepan.
- Bring to a boil- 1-3 min should be a gentle roll. Be careful not to burn the butter and milk.
- Remove from heat.
- Add oats, PB and vanilla.
- Spoon out on wax paper.
- Allow to set and cool.
I remember these from my childhood!! Never thought I'd eat them again! Can't wait to try this recipe!