Recipes
Choco Banana Bread Pudding (gluten free)
By: Julie Olsen
This recipe by Julie Olsen was one of our BeUdiful Recipe contest entrants. Yum!
Details
- Prep Time:
15 min - Cook Time:
50 min - Ready In:
1 hour, 5 min
Servings: 12 servings
Ingredients
- 4 eggs
- 2 cups whole cows milk or alternative (recipe tested with rice milk)
- 1/2 cup natural sugar
- 2 teaspoons of good vanilla
- 1 loaf Udi's Gluten Free bread, cut into 1/2 (Any Gluten Free Bread will work)
- 2 very ripe banana, diced
- 1 - 60% good quality dark chocolate bar, broken into pieces
- 1 teaspoon rum or extract
Directions
- Prepare an 8-inch square baking dish by spraying the sides and bottom of the pan.
- Whisk together the eggs, milk, sugar, rum, and vanilla
- Mix the bread, banana, and chocolate chips and arrange in the prepared pan.
- Pour the milk mixture over the top of the bread and let stand for five or ten minutes pressing any dry bread on the top gently down into the custard mixture.
- Refrigerate the mixture for several hours or until ready to bake.
- Bake at 375 degrees for approximately 50 minutes, or until pudding is puffy and golden.
- Remove from the oven and cool slightly. Serve warm topped with caramel or chocolate sauce and your favorite ice cream or non-dairy alternative
Wow this recipe looks amazing, can't wait to try! Who said being gluten free was boring?
Use condensed milk, Add butterscotch chips, chopped pecans, and Coconut shavings for melt away bars.