Recipes
Yum! Best Pancakes Ever!!!
By: Liah Villarreal
I had been making Blender Wheat Pancakes for years and now I'm making them Gluten Free by using GF Steel Cut Oats! You can substitute 1- 1/2 cups of GF Rolled or Quick Cooking Oats for the Steel Cut Oats. I've also used McCann's brand with the same success. Try them--you'll love them!
Details
- Prep Time:
5 min - Cook Time:
10 min - Ready In:
15 min
Servings: 4 servings
Ingredients
- 1 cup milk (cow, rice, soy, nut)
- 1 cup Bob's Red Mill GF Steel Cut Oats
- 2 Tablespoons turbinado sugar, honey, or other sweetner
- 2 eggs
- 2 teaspoons baking powder
- 1/2 tsp. salt
- 2 Tablespoons turbinado sugar, honey, or other sweetner
- 1/2 tsp. vanilla (optional)
- 1/2 tsp. cinnamon (optional)
Directions
- Preheat griddle on medium heat; 350 degrees for electric griddle.
- Pour milk and oats in the blender. Blend on high speed for 3 to 4 minutes OR until batter is smooth.
- Add oil, eggs, baking powder, salt, sugar, and optional ingredients. Blend on low until well mixed.
- Bake on hot griddle. Serve with your choice of toppings and enjoy--Yum!
I do not see oil in the ingredients, just in the directions. The sweetener is listed twice. Can you verify the ingredients, please?