Recipes
Pumpkin Waffles
By: Lisa Amnotte
Serve with- 1 ½ cups of maple syrup (sugar free) heated up
Details
- Prep Time:
10 min - Ready In:
10 min
Servings: 4 servings
Ingredients
- 1 C GF flour (I use Bob's Red Mill or Pamela's)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp canola oil
- ¼ tsp salt
- ¾ tsp cinnamon
- ½ tsp ginger
- 1/8 tsp nutmeg
- 1 T brown sugar
- ¼ C melted butter (use DF margarine or dairy free alternative if you choose)
- ¾ C milk (use rice, almond or coconut milk for dairy free)
- 1 lg egg
- ¼ C canned pure pumpkin
- 2 T Splenda or no cal sweetener
Directions
- Preheat waffle iron, spray with cooking spray.
- In large bowl combine flour, baking powder, soda, salt and spices set aside.
- In another bowl combine oil, sugars, butter , pumpkin, milk and eggs. Add to dry ingredients stirring just until moistened.
- Pour batter into hot waffle iron and cook according to manufacturers instructions.
Sounds yummy....as a Nutritionist I would just suggest skipping the artificial sweetener and canola oil :)
Recipe doesn't say whether to add pumpkin in step 2 or 3. I added it in 3.
I also used Namaste's Perfect Flour Blend for this.
Yummy!
I love all the pumpkin recipes right now!
I often add a couple Tbsp coconut flour & one of montina to a C of flour (substitute for = amount) & I'd use coconut oil! This does sound yummy!