Recipes
Crepes (or Bliny) (gluten free)
By: Ellie White
I used a traditional Russian "bliny" (crepes-like) recipe, but substituted regular flour with a mix of chestnut, buckwheat, and GF all purpose flour. I happened to have the chestnut flour handy, which added a nice flavor, however it's not necessary. Use your favorite GF flour.
Details
- Prep Time:
10 min - Cook Time:
10 min - Ready In:
20 min
Servings: 15 servings
Ingredients
- 1/2 cup Chestnut flour
- 1/2 cup All purpose GF flour (I use Gluten Free Pantry Beth's all purpose GF flour))
- 1 cup buckwheat flour
- 3 larges eggs
- 3 3/4 - 4 cups skim milk
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon baking soda
- cooking spray
Directions
- Mix all dry ingredients together.
- Wisk eggs, add to dry mix.
- Add milk and mix everything well. Your batter should be very runny.
- Heat non-stick skillet on med-high. Spray pan each time you put batter in. Add approx. 1/3 cup of batter to center of frying pan. Pick up the frying pan and swirl it around until batter covers entire bottom of the pan. After about 10-15 seconds flip crepes for about 5 more seconds. This is a very fast cooking process, so stay very close and adjust flipping times as needed.
