Recipes
Raspberry Filled Granola Bars (BeUdiful Contest 3rd place winner)
By: Nancy
Chef: Julie Olsen (from her blog: www.jujucake.blogspot.com) BeUdiful Contest 3rd place winner
Details
Ingredients- ¾ cup butter or Earth Balance Buttery Spread, softened
- ¼ cup sugar
- 1½ cups gluten free flour blend*
- 1½ t. xantham gum
- ½ t. baking powder
- 1½ cups Udi’s granola
- 1 t. Almond or vanilla exract
- 1 cup raspberry preserves
*Gluten Free Blend- 1.5 cup brown rice flour
- 1.5 cup potato Flour
- 1 cup Tapioca starch
- (You can also use other already mixed GF flour blends)
- 1.5 cup brown rice flour
- 1.5 cup potato Flour
- 1 cup Tapioca starch
- (You can also use other already mixed GF flour blends)
Directions
- Preheat oven to 375 degrees.
- Cream together butter, sugar and extract.
- In a separate bowl, premix flour and baking powder.
- Add granola and mix.
- Add dry mixture to butter and sugar, mixing together to form a crumbly mixture
- Pat 2/3 of mixture into a baking pan (13 x 9 lined with parchment paper)
- Spread the raspberry preserves on top. Evenly sprinkle remaining 1/3 of crumble mixture over the jam.
- Bake for 20-25 minutes
- Cool pan completely and cut into squares.
