Recipes
Pumpkin Bread (Gluten Free and dairy free)
By: Susan Howson
Converted from Susan's mother's recipe!
Details
- Prep Time:
15 min - Cook Time:
60 min - Ready In:
1 hour, 15 min
Ingredients
- 3 1/2 Flour (Bob's Red Mill All Purpose GF Flour Blend)
- 3 cups sugar
- 1 cup vegetable oil
- 1/2 teaspoon nutmeg
- 4 eggs
- 2 cups canned pumpkin
- 2/3 cup water
- 1/2 teaspoon baking powder
- 2 teaspoons baking soda
- 2 teaspoons salt
- 2 teaspoons xanthan gum
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 1 teaspoon allspice
Directions
- Blend wet ingredients in a large bowl. Mix well.
- Combine dry ingredients in a separate bowl. Beat wet and dry ingredients together.
- Place batter in 2 or 3 greased/floured loaf pans.
- Bake at 325 degrees for 1 hour or until toothpick comes out clean. Or use a muffin pan and bake until toothpick comes out clean (20-30 minutes depending on the size of the muffins – mini vs regular)
MMMMMM....sounds delicious! Thanks for sharing!
3 cups of sugar is that correct ?
Dairy comes from milk products. Eggs aren't dairy. You can usually use an egg substitute such as EnerG egg replacer if you can't have eggs, though.
From Answers.com
"Eggs are often confused as both a form of dairy and of meat, but in reality, they are neither.
Because eggs are an animal byproduct, just like milk, many people catagorize eggs as dairy. However, dairy is very specifically designated as the byproduct of the mammary glands of mammals like cows or goats. Essentially dairy is any milk or milk-made product, such as butter or ice-cream.
However, eggs are not meat either. Eggs are the fetal form of a mature animal, and are considered their own entity in and of themselves, than meat. Eggs are eggs and meat is meat."
1 problem Eggs are dairy.
I didn't know cows laid eggs. Goats either.