Recipes
Gluten Free Whole Grain Bread
By: Cindy Tabacchi (aka Wheatless Foodie)
This is my version of a homemade gluten free bread that is similar to Udi's Gluten Free Whole Grain Bread. I use this recipe for sliced sandwich loaves and also for sandwich rolls/hamburger buns. (See it step by step on Cindy's Blog: http://wheatlessfoodie.blogspot.com/)
Details
- Prep Time:
15 min - Cook Time:
40 min - Ready In:
55 min
Servings: 12 pieces
Ingredients
- 160 grams warm water (2/3 cup)
- 40 grams granulated suar (3 ½ tablespoons)
- 11 grams active dry yeast (3 ½ teaspoons)
- 146 grams tapioca starch (1 1/3 cups)
- 130 grams brown rice flour (1 cup)
- 102 grams potato starch (2/3 cup)
- 29 grams teff flour (1/4 cup)
- 14 grams flax seed meal (2 tablespoons)
- 6 grams xanthan gum (2 ¼ teaspoons)
- 8 grams salt (1 ½ teaspoons)
- 6 grams baking powder, double acting (1 ½ teaspoons)
- 60 grams canola oil (1/4 cup)
- 235 grams egg whites (1 cup or about 6 e whites)
- 8 grams apple cider vinegar (2 teaspoons)
Directions
- For loaves, spray the ends of loaf pans with non-stick spray and line bottom and long sides with parchment. For sandwich rolls, line pans with parchment.
- Add warm water, sugar and yeast to mixing bowl and let stand about 15 minutes.
- Combine the remaining dry ingredients in a bowl, whisking them to blend well. Set aside.
- Add the vinegar, oil and egg whites to the yeast, sugar and water in the mixing bowl, and turn on mixer to a low setting.
- Add the dry ingredients, about 1/3 at a time while continuing to mix at low speed. Scrape bowl with a spatula, turn up the mixer to medium speed (4 on a KitchenAid stand mixer). Mix for two minutes. The finished “dough” will look like a thick batter.
- For loaves, divide batter evenly between two loaf pans. For sandwich rolls, using a one ounce ice cream scoop, measure out two level scoops of batter for each sandwich roll. Flatten and spread out the batter a little for the rolls.
- To keep the dough from drying out while rising, lightly spray with non-stick cooking spray. Allow to rise in a warm place for an hour. They will only rise a little.
- Bake in a preheated 375 degree F oven. Rolls: bake 18 to 20 minutes Loaves: bake 35 – 40 minutes Allow to cool for 5 to 10 minutes, then finish cooling on cooling racks.
