Recipes
CS's Best Cornbread Yet
By: CS Priddy
I made this to go in veggie soup, so I used the Italian Chebe. If you want a sweeter variety, use the regular Chebe. (Here's the Chebe store locator. You can buy it online as well. ~nancyhttp://www.chebe.com/retailstores.htm)
Details
- Prep Time:
10 min - Cook Time:
30 min - Ready In:
40 min
Servings: 6 servings
Ingredients
- 2 cups Stone Ground (my preferene) Corn Meal
- 1 cups Italian Chebe Flour
- 1 Tablespoon Baking Powder
- 1 Tablespoon Baking Soda
- 2 Tablespoon Sugar
- 1 cup Milk
- 2 eggs, beaten lightly
- 1/3 cup Oil or Melted Butter
Directions
- Stir just until blended.
- Melt 2 Tablespoons butter into an iron skillet or 8" baking dish.
- Pour the mixture into the pan and bake at 350 for about 30 minutes.
What is chebe and where do I get it?
Here's the Chebe store locator. You can buy it online as well. ~nancyhttp://www.chebe.com/retailstores.htm
I LOVE Chebe bread, I can't wait to try this!!!!!