Recipes
Mulled Non-Wine
By: Dr. Andrea Purcell, N.D.
(Message from Gluten Freeville: Dr. Andrea Purcell submitted this great recipe - Check out her site http://www.askdrpurcell.com)
Details
Ingredients
- 12 whole cloves
- 1 orange, quartered
- 2 quarts Cran-apple juice or apple cider.
- 2 cinnamon sticks
- 1 bag chamomile tea
- 2 tablespoons orange zest
Directions
- Zest orange , then quarter.
- Insert 3 cloves into skin of each orange quarter.
- Place orange quarters, juice and cinnamon sticks in large saucepan, and heat until steaming, but not boiling.
- Reduce heat to low, cover, and let steam 30 minutes.
- Steep tea in 1 cup boiling water 5 minutes.
- Remove tea bag, and stir tea into juice mixture. Serve in cups, garnished with orange slices pierced with cloves.
