Recipes
Layered Pizza Dip (gluten free)
By: annna sneed
Since I cannot eat regular pizza this satisfies my craving and is something I can take to parties everyone loves and I can eat!
Details
- Prep Time:
10 min - Cook Time:
10 min - Ready In:
20 min
Servings: 2 cups
Ingredients
- 1 8 oz package of soft cream cheese with chives
- 1/2 cup chunky pizza sauce
- 1/2 cup finely chopped bell pepper
- 1/3 cup finely chopped pepperoni
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Directions
- Heat oven to 350*.
- In ungreased 9 in pie pan or 1 to 1&1/2 qt baking dish, layer all ingredients in the order listed.
- Bake at 350* for 10 to 15 mins or until cheese is melted and dip is hot.
- Serve warm with your favorite gluten free chips or crackers!
Yes, I do make pizza a lot. Kinnikinik makes a great crust already made in frozen section as well as Chebe mixes. I also will sometimes buy Amys and doctor them up myself. I just thought this was awesome to take to parties & for a quick pizza :) yum!
Annna - I use Gluten Free English muffins cut in half - baked or nuked with the normal pizza toppings. It has a GREAT crunch and satifies my pizza cravings
I make this dish all the time! Green onions are also great to sprinkle on top. Goes great with Fritos or any corn chip!