Recipes
Gluten-free fondue (baked in the oven)
By: Lasita
Grated cheese [1/4-1/2 pound] Cream [1 cup] Corn starch [2 teaspoons] Mirin (Japanese cooking wine) [to taste] Mix in a Pyrex bowl and melt in the oven
Details
- Prep Time:
5 min - Cook Time:
10 min - Ready In:
15 min
Servings: 2 cups
Ingredients
- Grated cheese [1/4-1/2 pound]
- Cream [1 cup]
- Corn starch [2 teaspoons]
- Mirin (Japanese cooking wine) [to taste]
Directions
Mix in a Pyrex bowl and melt in the oven.
