Recipes
Eight Layer Dip
By: Lisa Amnotte
Great for entertaining!
Details
- Prep Time:
15 min - Cook Time:
30 min - Ready In:
45 min
Servings: 16 servings
Ingredients
- 1 can refried beans (Rosarita)
- 1/4 cup Picante Sauce
- 1 cup lettuce, shredded
- 1 cup Sour Cream
- 1/2 tsp. Mrs Dashsouthwest/taco seasoning
- 12 oz Guacamole Veggie Dip (Marzetti®)
- C Monterey Jack or Chedder cheese Shredded
- 1/4 cup chopped green onions
- 2 Tablespoons Black Olives pitted chopped
- 2 Medium tomatoes chopped
- 1 bag Corn Tortilla chips GF
Directions
- In a bowl stir refried beans and picante sauce together.
- Mix sour cream and seasoning in separate bowl.
- To layer pour and spread onto a platter or 9x11 dish in order- refried beans mix, lettuce, sour cream mix, avocado dip, cheese, onion and olives.
- Cover and chill at least 30 mins up to 24 hrs.
- Before serving, arrange tomatoes on top. Serve with Tortilla chips.
