Rudi’s New Gluten Free Tortillas

Gluten Free life just got easier thanks to Rudi’s Gluten Free. As if their great breads, pizza crust and buns weren’t enough, they’ve now added some fabulous tortillas to their gluten free line-up.

The three delicious flavors of soft, yet sturdy, tortillas began showing up on store shelves last month. I searched my whole area at the beginning of May to no avail, so I was pretty excited when Rudi’s sent them for me to try out. Just yesterday I saw a tag in my local Safeway’s freezer for them that said, “Coming Soon.” Yes!

Not a fan of the larger brown rice tortillas, our go-to solution has historically been corn tortillas. They are tasty and basically get the job done if you just want a taco that you can eat quickly before it falls apart.

The new Rudi’s tortillas are large and pliable enough for a burrito or even a sandwich wrap, and all three flavors taste great. Here are the details of each one, beginning with my favorite first.

Fiesta Tortillas

These large tortillas are made with red bell pepper, jalapeno, onion and garlic flavors. Each tortilla is packed with whole grains and 5 grams of fiber per serving.

Ingredients: Whole Grain Flours (Sorghum, Brown Rice, Corn, Amaranth, Quinoa, Millet, Teff), Corn Starch, Tapioca Flour, Rice Flour, Water, Canola Oil*, Xantham Gum, Evaporated Cane Juice, Cultured Dextrose and Maltodextrin, Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Guar Gum, Malic Acid, Red Bell Pepper Powder, Jalapeno Powder, Garlic Powder, Onion Powder, Carrot Granules, Parsley Flakes, Apple Cider Vinegar, Active Dry Yeast

Plain Tortillas

These soft and pliable plain tortillas are made with simple and wholesome ingredients, including whole grains and 5 grams of fiber per serving, and ready to be rolled into a delicious burrito or tasty sandwich wrap.

Ingredients: Whole Grain Flours (Sorghum, Brown Rice, Corn, Amaranth, Quinoa, Millet, Teff), Corn Starch, Tapioca Flour, Rice Flour, Water, Canola Oil*, Xanthan Gum, Evaporated Cane Juice, Cultured Dextrose and Maltodextrin, Salt, Guar Gum, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Malic Acid, Active Dry Yeast, Apple Cider Vinegar

Spinach Tortillas

These delicious tortillas are made with savory spinach, whole grains, and 5 grams of fiber per serving. Their soft and pliable texture makes them the perfect wrap for any occasion.

Ingredients: Whole Grain Flours (Sorghum, Brown Rice, Corn, Amaranth, Quinoa, Millet, Teff), Corn Starch, Tapioca Flour, Rice Flour, Water, Canola Oil*, Xanthan Gum, Spinach Powder, Evaporated Cane Juice, Cultured Dextrose and Maltodextrin, Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Guar Gum, Dried Cilantro Leaves, Malic Acid, Garlic Powder, Apple Cider Vinegar, Active Dry Yeast

Rudi’s Gluten Free products are certified gluten free, kosher, non-GMO, and use many organic ingredients.

Use their store locator to find a local store that carries Rudi’s or to request a store near you carry Rudi’s products AND to get a $1 off coupon.

Gluten Freeville Product Reviews: Products are either purchased by us or sent to us for sampling. If we don’t LOVE it, you won’t see it reviewed here. No money is ever accepted in exchange for a product review. The sole purpose of our product reviews is to introduce you to great new products we have found as a resource to you, the reader. (Note: Rudi’s is a Gluten Freeville advertiser for the month of June)