San-J Organic Tamari Gluten Free Soy Sauce
February 8, 2010 by Nancy
Filed under Product Reviews
If you’ve been an a GF diet very long and have mastered reading labels, you know that one of the main ingredients in soy sauce is wheat, but did you know that there is a good gluten free soy sauce? It is served at PF Changs, and you can serve it in your own home as well. This tastes like regular soy sauce, which has wheat as a main ingredient and is made in a certified gluten free facility.
From their website:
“Organic Gluten Free Tamari is certified by Quality Assurance International (QAI). Organic Tamari is made with 100% soybeans and no wheat. It is naturally fermented for up to 6 months. We add no MSG or artificial preservatives. Organic Gluten Free Tamari’s fermentation process is different than ordinary soy sauce, giving it unique flavor enhancing properties. Add Tamari to gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium levels in your cooking without compromising taste. One teaspoon of Organic Tamari contains one-eighth the sodium as one teaspoon of salt. Certified gluten free by the Gluten-Free Certification Organization.”
Certified Gluten Free, Kosher & Organic
Wanjashan also carries extensive line of gluten-free soy sauces as well. They have several products at Whole Foods including Organic Gluten-Free Tamari, Organic Gluten-Free Ponzu and Organic Gluten-Free Worcestershire
Love San-J Gluten Free low sodium soy sauce. Works great for everything that you would use regular soy sauce for – only better. It’s gluten free.