Food for Life Gluten Free English Muffins, Multi Seed
I have tried several brands of English Muffins that ranged from poor to pretty good, but I finally found that GREAT English Muffin I’ve been hoping for! Food for Life Multi Seed Gluten Free English Muffins.
I had one yesterday with raspberry preserves and couldn’t believe how great it was! You really would not ever guess it was gluten free! While I was enjoying it with the preserves, I couldn’t help but think it would make the perfect hamburger bun, so that was on tonight’s menu. Everyone agreed that it was the best gluten free hamburger bun solution we have found to date – and we have tried just about everything! It would make an awesome breakfast sandwich or a fantastic quick personal pizza as well. Don’t over toast it, though, because it can get too crispy.
From their website: “Food for Life products are made with filtered water and are kosher-certified. Behind each Food for Life product are countless hours of research where we’ve developed exclusive baking processes to ensure proper moisture levels, texture and maximum flavor without losing vital nutrients and important natural fiber. No conditioners, additives, artificial flavors, colors or preservatives are ever used.”
These are new, and although I found them in the freezer case of my local health food store, I can’t even find them on the Food for Life website. I have listed the ingredients from the box.
Ingredients: Organic Brown Rice Flour, Filtered Water, Organic Tapioca Flour, Potato Starch, Fresh Yeast, Organic Flax Seeds, Chia Seeds, Organic Sesame Seeds, Organic Sunflower Seeds, Sea Salt, Vegetable Gum (Xanthan Cellulose)
Check their Store Finder for a store near you. I am unable to find them online as of today, but hopefully very soon!
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