The NEW 2012/2013 Edition of Cecelia’s Marketplace Gluten-Free Grocery Shopping Guide is here! In observance of Celiac Disease Awareness month, a percentage of the proceeds from of the NEW GUIDE will be going to Celiac Disease Research Centers and nonprofit organizations in May 2012…All products have been re-verified Gluten Free and thousands of new products have been added.  Pre-publishing sales are going on right now (expected ship date: May 29).

The new version of this shopping guide now has 45,000+ verified gluten free items that can be found in local US grocery stores, and 3,000+ gluten free over the counter pharmacy items.

This easy to use 4.5″ x 6.5″ book now lists over 45,000+ thousand gluten-free products that are available nationwide. Popular brands like Heinz, Kraft, Del Monte, Frito Lay, as well as supermarket chains, such as Kroger, Wal-Mart, Publix, Safeway, Wegmans, Albertsons, Hy-Vee, Meijer, and more. Just pick a product, look it up, and all the gluten-free brands are at your fingertips. This comprehensive gluten-free food list has helped thousands of grocery shoppers that are on a gluten-free diet. This guide is designed for people with celiac disease, gluten intolerance and gluten sensitivity

If you are an experienced gluten free shopper, it may be a little more than you need, but even so, you may just find some brands you didn’t really consider were gluten free. For example, the chip section lists many commonly found brands that are gluten free by ingredient, but not necessarily marketed as gluten free products.

It’s pretty easy to see right away which breads are gluten free, if any, in your grocery store, but maybe you’d like help with things like seasonings, sauces and salad dressings. Turn to “S” and you have hundreds of products right at your fingertips! You don’t have to buy the expensive specialty seasonings when you know which Durkee or McCormick spices are okay. In case of ingredient changes, you still have to scan the label and check, but it’s easier than reading every bottle on the shelf or constantly calling manufacturers if you have a list you can start with.

Maybe is contains more than you want to know if you have your favorite GF items already scoped out, but if you are starting out or even trying to expand your horizons, this book is a great study guide until you get your bearings in the gluten free world.

Cecelia’s Shopping Guides are available in three awesome variations:

• Gluten-Free – All products listed are gluten-free and wheat-free.
• Gluten/Casein Free – All products listed are gluten-free, wheat-free, casein-free, milk-free, and lactose-free. Perfect for anyone on a gluten/casein free (GFCF) diet.
• Gluten/Casein/Soy Free – All products listed are gluten-free, wheat-free, casein-free, milk-free, lactose-free and soy-free.

I recommend this book all the time, and I also refer to this book often, and this new version is even bigger and better than the last!

Click here to buy the guide or see more information.

Click here to see my review of Cecelia’s Marketplace Easy 30-day Gluten Free Diet – not a fad, but an easy first 30 days of menus and recipes to get you started on your journey.

Click here to see my review of Cecelia’s Marketplace International Classics: Gluten-Free Mexican 

In the South, my husband grew up on puddings of all kinds – bread pudding, tapioca pudding, rice pudding, so I grabbed that box and got started, knowing he’d love it. Since it was after 11 pm, I was thrilled to find it was so easy to come up with a late night tasty treat.

Three cups of skim milk and the contents of the box in the microwave for a few minutes and that’s it (They have stove top directions included as well)! I sprinkled with some cinnamon and we enjoyed a few bites of a warm, lightly sweetened, very creamy, easy and delicious late night treat. The rest went into pretty little glasses to enjoy cold the next day.

The New Orleans Style Rice Pudding Mix is one of the 19 Zatarain’s rice mixes that are gluten free (marked clearly on the front of the box), with more in development. (This mix is also MSG free, but not dairy free, in case you are wondering). Sometimes it’s just nice to grab a box and whip up something quick for a busy night!

The Gluten Free section of the Zatarain’s website has some amazing recipes, including one using the Rice Pudding Mix for Bananas Foster Rice Pudding. I’ll definitely be trying that one out soon!

These mixes are available at almost all US grocery stores and are often on sale. See the Bananas Foster recipe below and see my review of three other convenient, delicious and affordable mixes using some of their great recipes here.

Visit Zatarain’s Gluten Free Section here.

Bananas Foster Rice Pudding

Perfect for brunch or dessert, this rice pudding was inspired by Bananas Foster, a classic New Orleans favorite.
Makes 6 servings.

Ingredients

Directions

1. Mix milk, 2 tablespoon of the butter and Rice Pudding Mix in medium saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer, uncovered, 45 minutes or until rice is tender, stirring occasionally.

2. Remove from heat. Let stand 5 minutes. Spoon rice pudding into dessert dishes. Rice pudding will thicken as it cools.

3. Meanwhile, bring brown sugar, remaining 4 tablespoons butter and cream to boil in small saucepan on medium heat. Reduce heat to low; simmer 10 minutes or until slightly thickened. Remove from heat. Stir in extract. Top rice pudding with sliced bananas. Drizzle with sauce.

Gluten Freeville Product Reviews: Products are either purchased by us or sent to us for sampling. If we don’t LOVE it, you won’t see it reviewed here. No money is ever accepted in exchange for a product review. The sole purpose of our product reviews is to introduce you to great new products we have found as a resource to you, the reader. (Note: Zatarain’s is Gluten Freeville advertiser for the month of May)

Thanks for entering!
Our contest winners are: Susie Hartvigson, Tim (marshy), Kris Vaughan, Enez Pancioe, and Rhonda Y

Convenience doesn’t have to be void of nutrition or taste! The KIND Combo Cube contains dairy free and naturally gluten-free KIND whole nut and fruit bars (8 bars), KIND Healthy Grains (2 pouches), which blend gluten-free oats with 100% whole grains like amaranth and quinoa, with health-promoting superfoods like blueberries, cinnamon and more.

As the number of people with Celiac Disease and gluten-sensitivity continues to rise, KIND aims to provide on-the-go food that people can enjoy – while still meeting their unique dietary needs. More importantly, KIND’s healthful ingredients provide its consumers with nutrients such as iron, calcium, and vitamin B-12 that most gluten-free foods and diets often lack.

Here’s what you’ll find in this special KIND Combo Cube:

• One Peanut Butter Whole Grain Clusters Package (Just won a place in Prevention’s Healthy Food Awards for Best Packaged Foods) – This crunchy bag is packed with whole gluten free grains like amaranth, quinoa, and millet and a hint of peanut butter. Unlike other granolas filled with fat and sugar, these contain just 3.5 g of fat per serving and 5 g of sugar. Enjoy it by the handful or with milk or almond milk.
• One Maple Walnut Whole Grain Clusters Package – Maple Walnut Clusters with Chia & Quinoa are a heart healthy blend of walnuts, chia and whole grains amaranth, quinoa, oats, millet and buckwheat with a sweet touch of maple. These palate-pleasing clusters contain 300mg of omega-3 fatty acids and provide 17g of whole grains per serving.
• Two Almond & Coconut Bars – Almond & Coconut is a guilt-free way to satisfy any sweet tooth with a hearty blend of almonds and coconut, 4g protein and 4g fiber.
  
• Two Fruit & Nut Delight Bars – Best-selling Fruit & Nut Delight is a crunchy, classic blend of heart healthy mixed nuts (Almonds, Brazil nuts, peanuts and walnuts), dried apricots, raisins and a drizzle of honey. Each bar contains 5g of protein, 4g fiber and only 180 calories. (As seen in SELF Magazine).
  
• Two Dark Chocolate Peanut Butter + Protein Bars – New Peanut Butter Dark Chocolate is a decadent blend of peanuts and antioxidant-rich dark chocolate that delivers 7g of protein in each bar. This is the perfect way to satisfy a sweet tooth with only 200 calories!
  
• Two Cranberry Almond + Antioxidants Bars – Top-selling Cranberry Almond + Antioxidants is a delicious complementary blend of tangy cranberries and dry almonds. A delicious way to get 50% DV of Vitamins A, C, & E, 3g fiber and only 190 calories.
  

Thanks for entering!
Our contest winners are: Susie Hartvigson, Tim (marshy), Kris Vaughan, Enez Pancioe, and Rhonda Y

I received a few of Brad’s products to try out. So you know my official position on kale before reading my comments, if I had known they were sending Kale Chips, I would have politely declined. Yes, I understand that Kale is really good for me, but I’m just not a kale fan. Not until now that is. This non-kale lover has been converted!

Brad’s crackers and chips are gluten free, vegan, high in fiber, a good source of Omega-3′s, a healthy snack alternative for kids, rich in vitamins and enzymes and made out of fresh vegetables.

Brad’s says these amazing chips are “dehydrated below 115 degrees to preserve the nutrients and enzymes that aid digestion and keep you energized, you no longer have to feel guilty about indulging in your favorite snack!”

Why raw? Brad began his raw diet in 2006, overweight and out of shape. His health, weight, and energy improved and changed so much, that he stayed with it, and now has a mission to share the benefits of the raw diet with others, along with some great crunchy raw snacks.

Brad’s has 14 flavors of chips and crackers, and leafy kale.
Here are the three Brad’s Raw Foods that I tried, in the order that I liked them.

Vampire Killer - Brad's Raw Leafy Kale

Vampire Killer (Garlic & Vegan Cheese) – Brad’s Raw Leafy Kale*

This stuff is amazing. It’s crispy and addictive, and actually tastes awesome! I even feel a little healthier after a box of this stuff – no kidding.
INGREDIENTS: KALE, RED BELL PEPPER, CASHEWS, SUNFLOWER SEEDS, LEMON JUICE, SCALLIONS, NUTRITIONAL YEAST, GARLIC, HIMALAYAN SEA SALT

*2011 Winner of the Natural Products Expo East Most Innovative Product Award

Naked (Plain Vegan Cheese) – Brad’s Raw Leafy Kale
This is just as amazing and tastes very similarly cheesy and crunchy to the Vampire Killer flavor minus the garlic.
INGREDIENTS: KALE, RED BELL PEPPER, CASHEWS, SUNFLOWER SEEDS, LEMON JUICE, NUTRITIONAL YEAST, HIMALAYAN SEA SALT

Red Bell Pepper - Brad's Raw Chips

Red Bell Pepper – Brad’s Raw Chips
These are perfect for dips – very sturdy and rustic. You can taste each ingredient used for a very nice and healthy tasting veggie chip.
INGREDIENTS: CARROTS, RED BELL PEPPERS, FLAX SEEDS, SPROUTED BUCKWHEAT GROATS, SCALLIONS, EXTRA VIRGIN OLIVE OIL, GARLIC, HIMALAYAN SEA SALT, PAPRIKA, BLACK PEPPER.

Will I go completely raw? Probably not anytime soon, but I certainly will enjoy Brad’s raw crackers, chips and leafy kale whenever I can – and will feel a little better about myself in the process.

See the nutritional information for all Brad’s products.

Buy Brad’s online.

Check their store locator for a store near you.

Gluten Freeville Product Reviews: Products are either purchased by us or sent to us for sampling. If we don’t LOVE it, you won’t see it reviewed here. No money is ever accepted in exchange for a product review. The sole purpose of our product reviews is to introduce you to great new products we have found as a resource to you, the reader.

New Orleans Style Dirty Rice with Ham

Looking for some easy and affordable gluten free meals and side dishes? Zatarain’s offers 19 rice mixes – with more in development – that feature a gluten-free designation on the front of the product packaging, confirming that each rice mix has been formulated as gluten-free and the production systems and processes have been validated to ensure the finished rice mixes are free of gluten. These rice mixes – including favorites like jambalaya, dirty rice and yellow rice – are the same flavorful products people already know and love, but with a gluten-free seal now displayed on the package.

Zatarain’s sent me 3 different mixes to actually try out and I decided that I would experiment with some of their great sounding recipes. Each box has a recipe or add in ideas on it, and they have quite a few recipes posted in the Gluten Free section on their website. It would only take a few minutes to make the mixes as a side dish, but I found that the three main dishes I made were very simple and delicious as well and really took no extra time at all. I’ll be sending the Zatarain’s website and a few boxes of rice to my gluten free college kids as well. These meals are perfect to help the non-gourmet cook feel like one!

First I tried the New Orleans Style Dirty Rice Mix (Click for ingredients, nutrition info, etc.) I jazzed it up with about a pound of leftover baked ham and turned it into a main dish in 25 minutes! I’m not super familiar with New Orleans style cuisine, but I was pleasantly surprised at the spicy, but not too spicy flavor of this rice. The box says to use ground beef, but ham is what I had to use and it was fabulous!

Creole Rice Dressing

Next I tried the New Orleans Style Yellow Rice Mix (Click for ingredients, nutrition info, etc.) The recipe on the back of the box looked interesting, so I decided to give it a try. It’s the Creole Rice Dressing. It calls for a few ingredients that must be found in a gluten free version, such as corn bread mix and chicken stock, but it’s very doable. I had Pamela’s Corn Bread Mix and Joan’s Gluten Free frozen corn bread on hand, so I went with the Joan’s since the recipe called for it to be prepared and Joan’s is a dough in it’s own little dish and just needed to be popped in the oven for a few minutes while I prepared the rest. Garlic, sausage, onions, celery, spices, butter and eggs added to the rice and corn bread. This came out like a casserole because of the eggs and less like a dressing. It was hearty and flavorful and pretty amazing! I’ll definitely be making this again!

Jambalaya Breakfast Casserole

Next, I purused Zatarain’s Gluten Free recipe section on thier website and went with the Jambalaya Breakfast Casserole. Instead of ham, I used sausage along with cheese, pepper, onions, eggs, cheese and Zatarain’s New Orleans Style Jambalaya Rice Mix (Click for ingredients, nutrition info, etc.) Outstanding! I would have never imagined that a breakfast recipe with rice would be so great and unusual, although I would probably serve it for a brunch, lunch or even dinner, though. We had it for dinner and then again for breakfast and wanted more! It resembled a quiche in texture, but had that unique New Orleans style flavor that is new to me, but I enjoyed it very much. The recipe called for Jack Cheese, and that was great, but I think I’ll try sharp cheddar next time.

Next up will be Gluten Free Dulac Dirty Rice with ground beef, raisins, pecans, bacon and green onions. Yum!

Visit Zatarain’s Gluten Free Section here.

Gluten Freeville Product Reviews: Products are either purchased by us or sent to us for sampling. If we don’t LOVE it, you won’t see it reviewed here. No money is ever accepted in exchange for a product review. The sole purpose of our product reviews is to introduce you to great new products we have found as a resource to you, the reader. (Note: Zatarain’s is a current Gluten Freeville advertiser)

Rudi’s has offered a fun collection of prizes for one of our readers, including five free product coupons!

The winner will receive:

• 5 Free Product Coupons (good on any Rudi’s gluten free products)
• Rudi’s GF Sticky Notes
• Rudi’s GF Bread Clip
• Rudi’s GF Banana Pudding Recipe Card
• Spice Grinder
• Delight Magazine
• Gluten Free Living Magazine
• Rudi’s GF Branded Toaster
• Rudi’s GF Canvas Tote Bag

Rudi’s Original Gluten Free Bread is full-sized, soft and fluffy. It toasts up great, but is also great right out of the bag. Definitely at the top of my list!
Ingredients: Water, potato extract, rice starch, rice flour, cane sugar, sorghum flour, high oleic sunflower/safflower oil*, egg whites, yeast, sea salt, xanthan gum, molasses, inulin, honey. *Non-GMO and expeller pressed

Rudi’s Multi-Grain Gluten Free Bread is hearty and healthy, plus makes an awesome sandwich!
Ingredients: Water, potato extract, rice starch, rice flour, cane sugar, sorghum flour, high oleic sunflower/safflower oil*, egg whites, yeast, sea salt, xanthan gum, molasses, flaxseed, millet, sunflower seeds, cornmeal, honey. *Non-GMO and expeller pressed

Full of plump raisins and fragrant cinnamon, Rudi’s Cinnamon Raisin Bread is a breakfast favorite in my house!
Ingredients: Water, raisins, potato extract, rice starch, rice flour, sorghum flour, cane sugar,  high oleic sunflower/safflower oil*, yeast, egg whites, sea salt, xanthan gum, molasses, cinnamon.
*Non-GMO and expeller pressed

Besides their great sandwich breads, Rudi’s also has some awesome Hamburger Buns & Hot Dog Rolls. See my review here.

Rudi’s Pizza Crust is an easy and tasty way to cook up your favorite gluten free pizza anytime you have a craving!

Use their store locator to find Rudi’s in a store near you or purchase online at Celiac.com’s Gluten-Free Mall.

Thanks so much to all of you who participated in the Rudi’s Gluten Free Give-away! Tracy Buclor was the lucky winner of our random drawing!

AFTER you enter here, head on over to the Rudi’s Facebook page to enter to win more prizes from Rudi’s – also until March 6.

The Non-GMO Project offers North America’s only third party verification and labeling for non-GMO food and products. You can learn more about them on their website www.nongmoproject.org 

GMOs, or “genetically modified organisms,” are plants or animals created through the gene splicing techniques of biotechnology (also called genetic engineering, or GE). This experimental technology merges DNA from different species, creating unstable combinations of plant, animal, bacterial and viral genes that cannot occur in nature or in traditional crossbreeding.

In addition to being “Non-GMO Project Verified”, all of Bakery On Main’s products are Certified Gluten Free, Dairy & Casein free and Kosher OU Parve.

So feel free to grab some great Bakery On Main products and enjoy!

Bakery On Main’s granola has long been my favorite! See my review here.

See my review here of their great Soft & Chewy Bars! Try the Peanut Butter & Jelly flavor!

And while you’re at it, pick up some of their newest bars – TrueBars. The six exotic flavors include: Hazelnut Chocolate Cherry, Walnut Cappuccino, Fruit & Nut, Raspberry Chocolate Almond, Coconut Cashew and Almond Chai, and they all will leave your taste buds wanting more! My favorites are the Coconut Cashew and Almond Chai.

The delicious chewy, nutty TrueBar line of fruit & nut bars are a good source of Fiber and Omega 3, made with many low-GI ingredients, non-GMO, dairy and casein free. This bar also has low sodium with no transfat or cholesterol and is certified gluten free and Kosher Parve.

You can buy these bars directly from Bakery On Main online, or use their store locator in the upper right corner of this link to find them near you.

(Originally posted March 2011) According the New York Times author, Florence Fabricant, customers at the French Laundry in Yountville, Calif., began requesting gluten-free versions of some of Thomas Keller’s specialties, like the flaky cornets filled with salmon tartare, or the lush little gougères, about a year ago.

The world-famous, 5 star dining experience, inspired by France in an American setting, is known for it’s delicate and surprising menu.

“Lena Kwak, the restaurant’s culinary researcher, developed a gluten-free flour. Now she and Mr. Keller are partners in a company called Cup4Cup, so-named because its flour, C4C, can replace the regular all-purpose variety for cakes and pastries. It is a blend of flours from white and brown rice, tapioca and potatoes, with potato starch, cornstarch and milk powder.”

You can get Cup4Cup Gluten-Free Flour in a 3-pound sack for $19.95 at Williams-Sonoma stores and from williams-sonoma.com starting today. In late September, it will be available at Bouchon Bakeries.

UPDATE: 2/12: I have used several bags of this flour since they introduced it. It is quite expensive, but everything I’ve made with it has turned out fabulously! It works well in each recipe I have tried it in, so I’m very happy to have found it.

The first week my family began our gluten free lifestyle, I found Living Without Magazine online and subscribed. I learned how to shop gluten free, cook gluten free and travel gluten free from Living Without in those first crucial weeks and months. I knew no one else who was gluten free, so they answered all my questions, and gave me all my advice. Years later, I still anxiously await each new issue. I have since added a few other magazines on gluten free living, but if you only get one, get this one! This is one of the best gluten free resources you will find anywhere!

Living Without bills itself as “The magazine for people with allergies and food sensitivities.” Each recipe, and there are many, is free of gluten, dairy and the top 8 allergens, or tells you how to make substitutions, and includes articles relating to living without multiple ingredients.

Some great monthly resources for beginners are the Gluten Free Quick-Start Guide and Casein Free Quick Start Guide located in the back of the magazine. They explain the basics of what to eat and what to steer clear of. The Substitution Solutions page has been in the front of my recipe notebook since I received my very first issue, and gives you the basics of gluten free (dairy free if you wish) baking. Once you get your first copy, take this page out of your future copies and pass it along to relatives to explain the basics to them!

Living Withoutis full of interesting articles, helpful tips, medical information and awesome allergy-friendly recipes, and more. Many of the recipes in my permanent gluten free collection are out of this magazine. Each bi-monthly issue includes:

• Gluten Free and Dairy Free Recipes
• Allergy-Friendly Restaurant Guidance
• The Latest Research on Allergies
• Questions for Your Allergist and Doctor
• Kids and Allergies
• Gluten Free Resources and Support
• New Gluten Free Food Products
• And Much More!

To give you an idea of what you find in each issue, here’s what’s in the February/March 2012 issue:

Features:

• Is there Gluten in Your Medicine
• Gluten Free Masterful Pizza
• Anaphylaxis
• Special Diet Romance
• Use Your Gluten Free Noodles Asian Style

Departments:

• Life Story
  Mariel Hemingway

• So Good
  Dairy Free Truffles on a Shoestring
  Crazy for Gluten Free, Dairy Free Chocolate
  

• House Call
  Pediatric Allergies Q & A: Flut Vaccine, Celiac Disease and more
  Research Roundup: Good Bacteria at Birth, Celiac Pill and more

• Try it
  Living Without’s Favorite: Triple Play
  Living Without’s Favorite: Wonder Food
  Living Without’s Favorite: Fast and Fabulous
  Living Without’s Favorite: Upper Crust

• Read it
  Living Without’s Favorite Books: Clean Up Your Act
  Living Without’s Favorite Books: No Diner Left Behind
  Living Without’s Favorite Books: Special Diet, Special Kids

• Make it
  Winter Skin Care

• Food for Thought
  Chocolate Breakfast

PLUS

• Editor’s Note
• We hear you – letters from readers
• Grapevine/Tender Touch
• Ask the Chefs
• Special Diet Quick-Start Guides
• Living Without Pantry – Substitution Solutions
• Recipe Index (This issue contains 26 gluten free/dairy free recipes)

If you’ve been a friend of Gluten Freeville for long, you’ve seen me mention this great resource already! I seriously love it! If you already subscribe to Living Without Magazine, it’s a great time to get a subscription for a friend or family member. I’m so excited to be able to pass along this great offer so more of you can get this wonderful gluten free resource!

Click here to subscribe!
Promo Code: Glutenfreeville

FOR TWO WEEKS ONLY – Living Without Magazine is offering $5 off any new subscription for Gluten Freeville Friends! (Available in US & Canada) Do not enter the code until the second page after hitting “Submit Order” when you enter your billing info. Then enter the discount code: Glutenfreeville and click “Submit Promo Code.” Offer expires 2/20/12.

Click here to subscribe!
Promo Code: Glutenfreeville (capital G)

New! From the author of one of my very favorite gluten free resources, Cecelia’s Marketplace Gluten Free Shopping Guide, is this great new book called Cecelia’s Marketplace Easy 30 Day Gluten-Free Diet. This is a great way to begin a gluten free diet with no guesswork needed. Just follow the easy guides.

Dr. Mara Matison has created this 30 day plan, not as a weight loss diet, but to determine if gluten is negatively impacting your body. Step-by-step instructions, a 30 day gluten free menu plan, mini GF grocery guide, kitchen and cooking tips, and 30 delicious gluten free dinner recipes are all included in this beautiful book full of full color photos. Breakfast, lunch, dinner, snack and drink ideas are also included, along with possible symptoms you may be experiencing that could be attributed to gluten and testing options to check for celiac disease and gluten intolerance.

This really is an EASY way to begin a gluten free diet, get more ideas and recipes for your own gluten free cooking, or buy a copy for a friend or relative. Each Day’s menu includes a full day of meals and snacks, with the dinner recipe, photos, and of course the substitution list if you want to swap something out. Check marks next to each item indicate to refer to the gluten free shopping guide pages for specific brand ideas that are gluten free.

Starting a gluten free diet has never been easier. This book lays it all out for you! Here’s an example of what you’ll find on one of the thirty days:

Breakfast:
Banana Pineapple Smoothie (Recipe included)

Optional Snack:
Roasted Nuts (Gluten Free brands listed)

Lunch:
Turkey Sandwich with Potato Chips (GF brands listed for both items)

Optional Snack:
Apple Sauce

Dinner:
Stir-Fried Chicken & Vegetables in Gluten Free Teriyaki Sauce with Brown Rice
(Recipe, Photo & GF brands listed)

Optional Snack:
Fresh Pineapple Slices

The author states in the beginning of the book that this plan is not for weight loss purposes, but that whole day sounds like many weight loss diet plan menus to me. I bet you would lose weight on this plan.

You’ll find other dinner recipes such as Shrimp Kebobs with Grilled Vegetables and Quinoa, Grilled Steak with Vegetables and Sweet Potato Fries, Chicken Pasta Primavera in Garlic Sauce and many more yummy recipes and ideas.

This is the easiest way to go gluten free – no guessing about menus, recipes or ingredients. Just follow the menu for each of the 30 days or swap things around using the handy lists provided. No guesswork at all! This would also make a great gift – it’s full of gorgeous photos on glossy paper and is the helpful, quality book I’ve come to expect from Cecelia’s Marketplace.

Follow along with Cecelia’s Marketplace on their 30-Day Gluten Free Diet Challenge, beginning February 1^st

Click here to order the book or find out more. (available for international orders from Amazon.com)

Find out more about Cecelia’s Marketplace International Classics: Gluten-Free Mexican

Find out more about Cecelia’s Gluten-Free Shopping Guide 2011/2012 Edition: A MUST HAVE book for everyone new to a gluten free lifestyle.

Visit the Cecelia’s Marketplace Store with all their books/products and bundle deals.

Thanks to all who entered to win a copy in our random drawing. Congratulations Laurie Powers, Lisa (lovetolink), and Luanne Julian!

Gluten Freeville Product Reviews: Products are either purchased by us or sent to us for sampling. If we don’t LOVE it, you won’t see it reviewed here. No money is ever accepted in exchange for a product review. The sole purpose of our product reviews is to introduce you to great new products we have found as a resource to you, the reader. Note: Cecelia’s Marketplace is a current Gluten Freeville advertiser.