Bagel Smackdown: Udi’s vs. Joan’s

Udi’s Gluten Free Bagels
A few years ago it seemed hopeless that we’d ever see a good gluten free bagel. We dared not dream for a GREAT gluten free bagel. Well, Udi’s Gluten Free Foods bagels are even better than that- they’re awesome!
These bagels are enormous and light and airy, with a traditional chewy bagel outer [...]

Cookie Smackdown: Joan’s vs. Jules

This is a tough job, but someone has to do it!
Joan’s Gluten Free Great Bakes
I recently made some of Joan’s Gluten Free Great Bakes Chocolate Chip Cookies. They come in little frozen balls, so you can make as many or as few as you’d like. A little parchment paper is all you need to come [...]

Joan’s Gluten Free Great Bakes: English Muffins

English Muffins
Third stop on my journey through Joan’s GF Great Bakes: One of Joan’s bestseller’s – her English Muffins. No need to question this phenomenon! They definitely give Thomas’ a run for their money. When removed from the package, you can’t even tell the difference between this English Muffin and the ones [...]

Why didn’t I think of that?? Toaster Bags

Here’s a brilliant idea for those of us who live a Gluten Free lifestyle, if I’ve ever heard one! Toaster Bags. It’s one of those “Why didn’t I think of that?” ideas that I love to find, yet hate that I am not the patent holder. These were recently featured on CNET and the question, [...]

Udi’s Double Chocolate Muffins!

Udi’s Lemon Streusel Muffins are a staple in our home, so when Udi’s offered to send me a box of their new Double Chocolate Muffins to try, I expected they would be great – and they do not disappoint! In my personal Udi’s muffin rating system, I put them way at the top of the [...]

Canyon Bakehouse Hamburger Buns

I have loved and reviewed some of the Canyon Bakehouse Breads before, so I was really excited to try their Whole Grain Hamburger Buns. After tasting their other breads, I expected nothing less than great. When I got the buns in the mail, though, they were not quite what I expected- they were actually better!
These [...]

Miglet’s Cupcake Shop – SF Bay Area

There’s quite a buzz around the new San Francisco Bay Area Gluten Free Bakery, Miglet’s Cupcake Shop. Only open three weeks, I had found a few articles online and a tv news report about this new Cupcakery begun by Katie Alin, a former Celiac camp counselor, Whole Foods Bakery worker, and daughter of a celiac [...]

O’Doughs Breads – Oh My!!

I’m so excited to be finding more and more excellent gluten free breads out there. If you look through the Gluten Freeville product review section, you’ll see 4 or 5 excellent breads I’ve tried recently (Just a reminder: I never accept payment for a product review. I only tell you about it if I LOVE [...]

“Fun with GF/LG Food” by Debbie Johnson

I ran across an interesting cookbook recently. It’s called Fun with GF/LG Food. I decided to check it out for people who, from time to time, ask for Gluten Free, Low Glycemic Index, Sugar Free Recipes – add in there mostly vegetarian, mostly no grain, and very interesting- and you have Fun with GF/LG Food. [...]

Crunchfuls™ Premium Superfood Breakfast Cereals

Looking for a delicious breakfast cereal that’s also jam-packed with a powerful punch of nutrition? Then Crunchfuls™ is for you! The new Crunchfuls™ cereals, by Pulfoods, are 100% natural, gluten free, vegan and kosher with 8 g protein, 8 g fiber, low sodium and low glycemic.
Crunchfuls™ look much like Cheerios but are the first cereal [...]

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