Betty Crocker Releases Gluten Free Cookbook

I caught this press release a few days ago announcing that Betty Crocker’s new Gluten Free Recipe Collection containing 280 easy and delicious gluten free recipes would be making its way to newsstands across the US in January. Later that day I found it in a Safeway magazine section and brought it home. Good move! [...]

Jules Gluten Free (& allergy friendly) Cookbook: Free for All Cooking

Thanks to Jules and her publisher, DaCapo Press for giving away one of these great new cookbooks to 3 lucky Gluten Freeville Friends. Congratulations Denise Nelson, Vicky Sing and Karen D. Wood for winning our random drawing. I recently bought Jules Dowler Shepard’s new cookbook, “Free for all Cooking: 150 Easy, Gluten-Free, Allergy Friendly Recipes [...]

Just Released! Jules’ 2010 GF Thanksgiving e-book

Just-released 2010 Jules’ Gluten-Free Thanksgiving e-Book Something to be thankful for – Jules Gluten Free just released their 2010 Gluten-Free Thanksgiving e-Book for $12.95 on Jules’ website. Is this your first gluten free Thanksgiving, or are you just ready to add some new excitement to your old favorites? Jules Shepard has done the work, so [...]

New Children’s Book Gives Sunny Side of Celiac

Mommy, What is Celiac Disease? A Look at the Sunny Side of Gluten Free By Katie Chalmers Book Contest Winners Congratulations book winners! Niki Thompson, Helemarie Reavis, Amy (entered @ 8:10 am 9/22), ElizaBeth (entered @ 2:36 pm 9/23), and Sherri Combs! I’ve sent you each an email-please reply w/your address. If you didn’t win [...]

“Fun with GF/LG Food” by Debbie Johnson

I ran across an interesting cookbook recently. It’s called Fun with GF/LG Food. I decided to check it out for people who, from time to time, ask for Gluten Free, Low Glycemic Index, Sugar Free Recipes – add in there mostly vegetarian, mostly no grain, and very interesting- and you have Fun with GF/LG Food. [...]

The Intolerant Family Cookbook: Gluten Free, Dairy Free, Family Friendly Food

By Ellen Fitzsimmons & Molly Lepenska This new cookbook is written by Mom, Ellen, who is gluten and dairy intolerant and daughter, Molly, who was diagnosed with type 1 diabetes in her early twenties. Instead of giving up the food they love, they live by the motto, “When life gives you gluten intolerance, make gluten [...]

The Gluten Effect: How Innocent Wheat is Ruining Your Health

By Drs. Vikki & Richard Petersen, doctors of chiropractic, certified nutritionists and founders of the HealthNOW Method and clinic in Sunnyvale, CA, which “combines the best elements of traditional and functional medicine into an approach that treats the underlying root cause of health problems.” One of the reasons I find book so helpful is that [...]

Jules’ CookiE-Book

Jules Shepard’s new CookiE Book has 11 good-for you, gluten free and simple cookie recipes-each with a beautiful picture of what to expect. Favorites like SnickerDoodles, Vanilla Wafers, Graham Crackers, Chocolate Chip, Linzertorte, Oatmeal Raisin, Peanut Butter, Pecan Snowball (wedding cookies), and her grandmother’s Filled Raisin Cookies. The CookiE Book is well worth the $9.95 [...]

Living Gluten-Free for Dummies

This Gluten Free living primer, written by Danna Korn is full of practical and easy ways to begin and maintain a GF lifestyle. If you are trying to figure out how to get started, or how to move slightly beyond the starting line, this book is for you! Part 1 thoroughly explains the who, what, [...]

The Gluten Free Gourmet Bakes Bread by Bette Hagman

As I write this book review, I am enjoying a steaming slice of crusty French bread made from page 74 of Bette Hagman’s,  The Gluten Free Gourmet Bakes Bread. I’ve had this book for quite a while and decided to remind myself why I used to use it so much by baking a bread recipe [...]

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