“Fun with GF/LG Food” by Debbie Johnson

I ran across an interesting cookbook recently. It’s called Fun with GF/LG Food. I decided to check it out for people who, from time to time, ask for Gluten Free, Low Glycemic Index, Sugar Free Recipes – add in there mostly vegetarian, mostly no grain, and very interesting- and you have Fun with GF/LG Food. [...]

The Intolerant Family Cookbook: Gluten Free, Dairy Free, Family Friendly Food

By Ellen Fitzsimmons & Molly Lepenska
This new cookbook is written by Mom, Ellen, who is gluten and dairy intolerant and daughter, Molly, who was diagnosed with type 1 diabetes in her early twenties. Instead of giving up the food they love, they live by the motto, “When life gives you gluten intolerance, make gluten free [...]

The Gluten Effect: How Innocent Wheat is Ruining Your Health

By Drs. Vikki & Richard Petersen, doctors of chiropractic, certified nutritionists and founders of the HealthNOW Method and clinic in Sunnyvale, CA, which “combines the best elements of traditional and functional medicine into an approach that treats the underlying root cause of health problems.”
One of the reasons I find book so helpful is that this [...]

Jules’ CookiE-Book

Jules Shepard’s new CookiE Book has 11 good-for you, gluten free and simple cookie recipes-each with a beautiful picture of what to expect. Favorites like SnickerDoodles, Vanilla Wafers, Graham Crackers, Chocolate Chip, Linzertorte, Oatmeal Raisin, Peanut Butter, Pecan Snowball (wedding cookies), and her grandmother’s Filled Raisin Cookies.
The CookiE Book is well worth the $9.95 price [...]

Living Gluten-Free for Dummies

This Gluten Free living primer, written by Danna Korn is full of practical and easy ways to begin and maintain a GF lifestyle. If you are trying to figure out how to get started, or how to move slightly beyond the starting line, this book is for you!
Part 1 thoroughly explains the who, what, why [...]

Cecelia’s Gluten-Free Shopping Guide 2009/2010 Edition

Does the thought of hunting for gluten free products in the grocery store overwhelm you? Are you trying to expand your current diet options?  Then this handy guidebook by Matison & Matison may just what you need!
It’s over 500 pages packed with alphabetized categories of products and brands that are, at the time of [...]

The Gluten Free Gourmet Bakes Bread by Bette Hagman

As I write this book review, I am enjoying a steaming slice of crusty French bread made from page 74 of Bette Hagman’s,  The Gluten Free Gourmet Bakes Bread. I’ve had this book for quite a while and decided to remind myself why I used to use it so much by baking a bread recipe [...]

The Living Gluten Free Answer Book, By Suzanne Bowland

The Living Gluten Free Answer Book
Practical Answers to 275 of Your Most Pressing Questions
By Suzanne Bowland
This book, written in easy question and answer format, addresses most of the issues that face those wishing to live a happy and healthy gluten free lifestyle. It starts with the basics of “What is gluten intolerance,” and quickly moves [...]

Living Without Magazine

I couldn’t live without Living Without! I found it several years ago when they were just beginning to go from a solely online publication to the rich beautiful, glossy resource that it is today. I constantly refer to past issues, especially for recipes, but also for articles on vitamins and supplements, tips and ideas.  Many [...]

Cooking Free, by Carol Fenster, Ph.D.

Cooking Free
200 Recipes for People with Food Allergies and Multiple Food Sensitivities
by Carol Fenster, Ph.D.
There is so much information packed into this 320 page book besides recipes, that it’s a must for the GF beginner, or anyone on any restricted diet, including gluten, dairy, eggs and sugar. It includes a glossary of all the new, [...]