Sunday, February 5, 2012

8 Tips for Going to College Gluten Free

August 30, 2010 by  
Filed under Gluten Free Tips

Before you send your gluten free student off to college, here are some suggestions to make going to college gluten free slightly easier: Meet with the food services director and ask what accommodations are available to gluten free students and ask how many others are on the same diet Tour the cafeteria when it is [...]

European Group Assessing Allergens in GMOs

August 30, 2010 by  
Filed under News

The European Food Safety Authority’s Genetically Modified Organisms (GMO) Panel has adopted a scientific opinion to determine the potential for an allergic reaction by genetically modified plants and microorganisms and derived food and feed, according to an article in Food Safety News. “It is possible that GM food and feed could contain proteins which may [...]

Bagel Smackdown: Udi’s vs. Joan’s

August 26, 2010 by  
Filed under Product Reviews

Udi’s Gluten Free Bagels A few years ago it seemed hopeless that we’d ever see a good gluten free bagel. We dared not dream for a GREAT gluten free bagel. Well, Udi’s Gluten Free Foods bagels are even better than that- they’re awesome! These bagels are enormous and light and airy, with a traditional chewy [...]

Udi’s Gluten Free: New Products on the Horizon

August 26, 2010 by  
Filed under News

If you are Gluten Free and haven’t tried an Udi’s product, you don’t know what you are missing. I have seen comments on my Face Book page where defeated gluten-freers write under my Udi’s reviews they have given up on trying GF breads and can’t take another disappointment. If that describes you – don’t give [...]

Another Gluten Free Pasta Choice

August 25, 2010 by  
Filed under News

Another Gluten Free pasta choice: American Italian Pasta announced that their Heartland brand has introduced a gluten free pasta. The company said the new gluten-free line matches the “color, texture and flavor” of traditional pasta and will come in spaghetti, penne and fusilli shapes. The Heartland gluten-free pasta is egg-free and dairy-free. Pat Regan, American [...]

Wall Street Journal Highlights Gluten

August 24, 2010 by  
Filed under News

I always get excited to see an article featuring the Gluten Free lifestyle in the mainstream media. It’s a little like the feeling of seeing someone you know, who is near and dear to you mentioned in the media. (I know what that’s like since I have a son who’s a talented musician.) I saw [...]

Cookie Smackdown: Joan’s vs. Jules

August 23, 2010 by  
Filed under Product Reviews

This is a tough job, but someone has to do it! Joan’s Gluten Free Great Bakes I recently made some of Joan’s Gluten Free Great Bakes Chocolate Chip Cookies. They come in little frozen balls, so you can make as many or as few as you’d like. A little parchment paper is all you need [...]

Food Network Star: Healthy (GF) Fare with an Indian Flare

August 22, 2010 by  
Filed under News

New Gluten Free Food Network Star Last weeks winner of the “Next Food Network Star,” the show that pits amateur cooks against each other for the coveted prize of their own Food Network show, appears to be a fun and talented cook, as well as a new gluten free foodie. Food Blogger Aarti Sequeira’s new [...]

Check out the new Allergiesandme.com

August 22, 2010 by  
Filed under News

AllergiesandMe.com is a newly relaunched online store for people with food allergies with some pretty cool features. “The newly re-designed online store has packed in many more features and items to help their customers with Food Allergies and many other food restrictions. The site provides informative videos, resource links, urgent Food Recall notices, new information [...]

White Sox update concession menus with more GF options

August 19, 2010 by  
Filed under News

CHICAGO – The Chicago White Sox have updated concession menus at U.S. Cellular Field with additional gluten free alternatives for White Sox fans. Concession stands on the 100 and 500 levels have been updated to include the following gluten-free options: Sections 110 and 522: Triple Play Carvery Stand and All-Star Stand Your choice of fresh [...]

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