New Pillsbury Gluten Free Dough
Pillsbury is offering three new gluten free refrigerated dough options in tubs in your grocer’s refrigerator case.
The ingredients aren’t listed on their site, and I haven’t found them yet in the store locally, but one quick look at the Pillsbury online gluten free recipes will give you a glimpse at how convenient these doughs may be!
Gluten... [Read more of this review]
Van’s launches certified gluten free cereal, crackers, bars
New products hit store shelves in 2013; new gluten free waffles also added to Van’s frozen offerings
VERNON, Calif., Jan. 9, 2013 — /PRNewswire/ – Van’s Natural Foods, the market leader in delicious, better-for-you frozen breakfast foods, brings its healthy eating approach to grocery store shelves with a new line of cereals,... [Read more of this review]
Bumble Bar, Inc. Recalls Gluten Free Cafe™ Chocolate Sesame Bars and Gluten Free Cafe™ Cinnamon Sesame Bars Due to Possible Health Risk Associated With Sunland Inc. Peanut Products
FDA Recall — Firm Press Release
FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.
Bumble Bar, Inc. Recalls Gluten Free Cafe™ Chocolate Sesame Bars and Gluten Free Cafe™... [Read more of this review]
HURRY! Get 2 gluten-free cookbooks for Kindle FREE!
FREE October 23 – 25
Easy As: 14 Day Gluten-Free Meal Plan for Breakfast, Lunch & Dinner
70 Delicious Recipes – Enough for more than 14 days!
Try these gluten free meal combinations. This gluten free meal plan is a guide only – you can change the days, or mix ‘n match dishes to suit your taste. If you prefer gluten-free toast or... [Read more of this review]
Gluen Free for Life Expo 2013, Florida
Celiac Disease Foundation, Gluten-Free for Life Expo 2013
The St Pete Coliseum
535 Fourth Avenue N, St Petersburg, FL
March 23rd, 2013 – 11:am till 4:pm
A Gluten-Free Day Filled with Food, Education and Fun
· Celiac Disease runs in Families
· Having one person with Gluten-Intolerance can affect the whole Family
· Celiac... [Read more of this review]
Canada’s Huge Gluten Free Expo in 3 Cities: Toronto Sept. 30, 2012
The Gluten Free Expo is Canada’s largest gluten free event. It takes place in 3 Canadian cities every year – Toronto, Vancouver, and Calgary. Bringing together over 100 exhibitors at each show and thousands of happy consumers to try, buy and learn about gluten free food. You can find out more about the expo at www.GlutenFreeExpo.ca.
The... [Read more of this review]
FDA Recall: Trader Joe’s Valencia Creamy Salted Peanut Butter & Many Sunland Peanut & Almond Butter Products
FDA NEWS RELEASE
For Immediate Release: September 22, 2012
Media Inquiries: Pat El-Hinnawy, 301-796-4763, Patricia.El-Hinnawy@fda.hhs.gov
Consumer Inquiries: 1-888-INFO-FDA
FDA advises consumers not to eat Trader Joe’s Valencia Creamy Salted Peanut Butter
Product possibly linked to outbreak of Salmonella
• The FDA’s top priority is... [Read more of this review]
Women with Celiac May Have Decreased Risk of Some Cancers
A study recently published in the International Journal of Cancer suggests that women with celiac disease may be at decreased risk of female hormone related cancers.
The study, conducted at Karolinska University Hospital and Karolinska Institutet in Stockholm, Sweden, found that women with celiac disease were 15 percent less likely to develop breast... [Read more of this review]
Grain Growers Get a Rise Out of Gluten Free Trend
Below is a press release that I’m printing word for word for the purpose of discussion – not because I necessarily agree with everything in it. I’m adding this note to point out that the story comes from “The Grain Foods Foundation, a joint venture of members of the milling, baking and allied industries formed in 2004, is... [Read more of this review]
Gluten Free Living Now Expo, Carmel IN, Oct 13 & 14
EXPO RETURNS WITH MORE SPECIALISTS, GREAT FOODS AND COOKING LESSONS
Health specialists to share latest research on Celiac, gluten illnesses.
One of the leading specialists in the study of Celiac Disease and gluten-related illnesses is returning to Carmel in October for a two-day workshop, Oct. 13 and 14. Attendance to hear Dr. Alessio Fasano, Director,... [Read more of this review]
1 in 100 of US whites have celiac disease
By Kerry Grens
4:08 p.m. CDT, August 14, 2012
NEW YORK (Reuters Health) – One percent of non-Hispanic whites in the U.S. – close to two million Americans – have celiac disease, but most are not aware they suffer the gluten-intolerance problem, according to a new study.
The results back up earlier estimates of how common celiac disease... [Read more of this review]
Kansas State developing Gluten Free Foods using Sorghum
Kansas State Food Sciences graduate students and their professor are working to develop new gluten free products using sorghum. The gluten free grain, historically used for feed, is plentiful in Kansas and farmers have been looking for other uses for the grain. Gluten Free products seems the perfect fit.
According to Jan Biles at the Topeka Capital-Journal,... [Read more of this review]
Study: Non-Celiac Wheat Sensitivity Confirmed [again]
Studies confirming non-celiac wheat and gluten sensitivity are beginning to emerge. It doesn’t take a study to prove its existence to those who experience it, but each time one confirms that it is a recognized medical condition, it vindicates those who claim to have it.
The American Journal of Gastroenterology published findings this week of a study... [Read more of this review]
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