Gluten Freeville

News

Pillsbury is offering three new gluten free refrigerated dough options in tubs in your grocer’s refrigerator case. The ingredients aren’t listed on their site, and I haven’t found them yet in the store locally, but one quick look at the Pillsbury online gluten free recipes will give you a glimpse at how convenient these doughs may be! Gluten... [Read more of this review]

New products hit store shelves in 2013; new gluten free waffles also added to Van’s frozen offerings VERNON, Calif., Jan. 9, 2013 — /PRNewswire/ – Van’s Natural Foods, the market leader in delicious, better-for-you frozen breakfast foods, brings its healthy eating approach to grocery store shelves with a new line of cereals,... [Read more of this review]

FDA Recall — Firm Press Release FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company. Bumble Bar, Inc. Recalls Gluten Free Cafe™ Chocolate Sesame Bars and Gluten Free Cafe™... [Read more of this review]

FREE October 23 – 25 Easy As: 14 Day Gluten-Free Meal Plan for Breakfast, Lunch & Dinner 70 Delicious Recipes – Enough for more than 14 days! Try these gluten free meal combinations. This gluten free meal plan is a guide only – you can change the days, or mix ‘n match dishes to suit your taste. If you prefer gluten-free toast or... [Read more of this review]

Celiac Disease Foundation, Gluten-Free for Life Expo 2013 The St Pete Coliseum 535 Fourth Avenue N, St Petersburg, FL March 23rd, 2013 – 11:am till 4:pm A Gluten-Free Day Filled with Food, Education and Fun     ·  Celiac Disease runs in Families ·  Having one person with Gluten-Intolerance can affect the whole Family ·  Celiac... [Read more of this review]

The Gluten Free Expo is Canada’s largest gluten free event. It takes place in 3 Canadian cities every year – Toronto, Vancouver, and Calgary. Bringing together over 100 exhibitors at each show and thousands of happy consumers to try, buy and learn about gluten free food. You can find out more about the expo at www.GlutenFreeExpo.ca. Toronto The... [Read more of this review]

FDA NEWS RELEASE For Immediate Release: September 22, 2012 Media Inquiries: Pat El-Hinnawy, 301-796-4763, Patricia.El-Hinnawy@fda.hhs.gov Consumer Inquiries: 1-888-INFO-FDA FDA advises consumers not to eat Trader Joe’s Valencia Creamy Salted Peanut Butter Product possibly linked to outbreak of Salmonella Fast facts •  The FDA’s top priority is... [Read more of this review]

A study recently published in the International Journal of Cancer suggests that women with celiac disease may be at decreased risk of female hormone related cancers. The study, conducted at Karolinska University Hospital and Karolinska Institutet in Stockholm, Sweden, found that women with celiac disease were 15 percent less likely to develop breast... [Read more of this review]

Below is a press release that I’m printing word for word for the purpose of discussion – not because I necessarily agree with everything in it.  I’m adding this note to point out that the story comes from “The Grain Foods Foundation, a joint venture of members of the milling, baking and allied industries formed in 2004, is... [Read more of this review]

EXPO RETURNS WITH MORE SPECIALISTS, GREAT FOODS AND COOKING LESSONS Health specialists to share latest research on Celiac, gluten illnesses. One of the leading specialists in the study of Celiac Disease and gluten-related illnesses is returning to Carmel in October for a two-day workshop, Oct. 13 and 14.  Attendance to hear Dr. Alessio Fasano, Director,... [Read more of this review]

By Kerry Grens 4:08 p.m. CDT, August 14, 2012 NEW YORK (Reuters Health) – One percent of non-Hispanic whites in the U.S. – close to two million Americans – have celiac disease, but most are not aware they suffer the gluten-intolerance problem, according to a new study. The results back up earlier estimates of how common celiac disease... [Read more of this review]

Kansas State Food Sciences graduate students and their professor are working to develop new gluten free products using sorghum. The gluten free grain, historically used for feed, is plentiful in Kansas and farmers have been looking for other uses for the grain. Gluten Free products seems the perfect fit. According to Jan Biles at the Topeka Capital-Journal,... [Read more of this review]

Studies confirming non-celiac wheat and gluten sensitivity are beginning to emerge. It doesn’t take a study to prove its existence to those who experience it, but each time one confirms that it is a recognized medical condition, it vindicates those who claim to have it. The American Journal of Gastroenterology published findings this week of a study... [Read more of this review]