Glutino Voluntarily Recalls Some Crackers: Possible Health Risk
Glutino Voluntarily Recalls Glutino Rosemary and Olive Oil Snack Crackers (4.25 oz. and 20 oz.) Because of Possible Health Risk
FOR IMMEDIATE RELEASE – Paramus, NJ – June 2, 2014 – Glutino, a division of GFA Brands, Inc. based in Paramus, NJ, is voluntarily recalling Glutino Rosemary and Olive Oil Snack... [Read more of this review]
United Airlines Adds Gluten Free Choices
CHICAGO, Feb. 27, 2014 /PRNewswire/ — United Airlines is elevating the inflight dining experience with the addition of new menu items, including gluten-free options for premium-cabin and United Economy customers.
On March 1, the company will switch from regular to gluten-free salad dressing on its premium-cabin menu on flights departing the United... [Read more of this review]
Girl Scouts Introduce Gluten Free Cookie
Press Release: ABC Bakers
Goodbye Gluten! New Gluten Free Chocolate Chip Shortbread Cookies are the First Gluten Free Girl Scout Cookie
At ABC Bakers, we believe that everyone should be able to support the Girl Scout Cookie Program. So we’ve developed a delicious new bite size Girl Scout cookie that’s 100% gluten free – and we’re welcoming... [Read more of this review]
Dunkin’ Donuts decides not to roll out gluten free goodies
Back in June of 2013, Dunkin’ Donuts introduced a gluten-free cinnamon-sugar doughnuts and blueberry muffins in select stores across the U.S. The products were certified gluten free Gluten Free Certification Organization (GFCO) and made and packaged separately in a dedicated gluten free facility in order to avoid cross contamination.
After a 6 month... [Read more of this review]
THE WORLD’S FIRST GLUTEN SUMMIT Nov 11-17 – FREE & ONLINE
THE WORLD’S FIRST GLUTEN SUMMIT COULD CHANGE YOUR LIFE!
REGISTER HERE to attend an unlimited number of workshops by gluten free experts from your own computer.
SEE THE SCHEDULE AND SPEAKERS HERE.
Dr. Tom O’Bryan of the Dr.com has gathered 29 of the world’s experts and opinion leaders on the topics of gluten-related disorders, nutrition and healthy... [Read more of this review]
Jules Gluten Free Thanksgiving eBook 2013 – FREE Oct 17 – 19
Gluten free and preparing for Thanksgiving? Don’t let the floury family favorites, doughy dining and beloved bread baskets of Thanksgiving gatherings intimidate you!
Jules Shepard, better known as Jules Gluten Free has updated her very helpful Thanksgiving eBook for 2013 with new pictures, 4 new recipes and even more helpful information. Jules is... [Read more of this review]
California Pizza Kitchen adds Gluten Free Pizza [done right]
You may remember California Pizza Kitchen’s first disastrous attempt to enter the market with gluten free pizza in 2011. No steps were to make it safe for those who couldn’t consume gluten or to educate employees. It was only offered for those who wanted to cut down on wheat in their diets. Celiac consumers created an uproar, and a few short... [Read more of this review]
Safeway (Vons) adds its own Gluten Free food line
Safeway (Vons in some locations) is adding its own line of Certified Gluten Free mixes and products called Eating Right for Gluten Free. They have cake mixes, bars, cookies, pasta meal mixes and more. Look for a display like this coming to your local store.
Read More →
GFCO recalls Purely Elizabeth Granolas
September 20, 2013
“PRODUCT RECALL NOTICE–ACTION REQUIRED”
PURELY ELIZABETH GRANOLA CEREALS
The Gluten-Free Certification Organization (GFCO) has issued an immediate product pull-back notice
to Purely Elizabeth (NY) for the following granola products due to possible unsafe gluten levels.
Products that bear the GFCO seal must contain less... [Read more of this review]
FDA defines “gluten-free” for food labeling
FDA NEWS RELEASE
For Immediate Release: August 2, 2013
FDA defines “gluten-free” for food labeling
New rule provides standard definition to protect the health of Americans with celiac disease
The U.S. Food and Drug Administration today published a new regulation defining the term “gluten-free” for voluntary food labeling. ... [Read more of this review]
Tim Hortons Cafe & Bake Shop introduces its first certified Gluten-Free Menu item
Tim Hortons Cafe & Bake Shop announces the introduction of its first menu item certified by the Gluten-Free Certification Organization. The new Gluten-Free Coconut Macaroon is a meringue-style cookie made with real coconut and drizzled with milk chocolate. It’s available in a pre-wrapped two-piece package at all Tim Hortons restaurants for... [Read more of this review]
New Pillsbury Gluten Free Dough
Pillsbury is offering three new gluten free refrigerated dough options in tubs in your grocer’s refrigerator case.
The ingredients aren’t listed on their site, and I haven’t found them yet in the store locally, but one quick look at the Pillsbury online gluten free recipes will give you a glimpse at how convenient these doughs may be!
Gluten... [Read more of this review]
Van’s launches certified gluten free cereal, crackers, bars
New products hit store shelves in 2013; new gluten free waffles also added to Van’s frozen offerings
VERNON, Calif., Jan. 9, 2013 — /PRNewswire/ – Van’s Natural Foods, the market leader in delicious, better-for-you frozen breakfast foods, brings its healthy eating approach to grocery store shelves with a new line of cereals,... [Read more of this review]
Read more posts from News